Description

Hesperidin methyl chalcone is a compound derived from hesperidin, a flavonoid predominantly found in citrus fruits like oranges. This ingredient is known for its antioxidant, anti-inflammatory, and vascular protective properties.

Composition and Chemical Structure:

Components:
Hesperidin: A flavonoid found in citrus fruits.
Methyl Chalcone: A modified form of hesperidin that enhances its stability and skin absorption.
Structure:
Hesperidin is a flavonoid structure with a rutinoside group.
Hesperidin methyl chalcone is a methylated version of this compound, with increased solubility and bioavailability.

Physical Properties:

Appearance: Powder or granular powder, ranging in color from white to light yellow.
Odor: May have a neutral or slightly citrusy odor.
Solubility: Soluble in organic solvents and partially soluble in water.
Texture: Powdery.

Production Process:

Extraction: Hesperidin is extracted from citrus fruits, typically using solvent extraction methods.
Modification: Hesperidin is chemically treated to form hesperidin methyl chalcone, improving its stability and absorption.
Purification: The compound is purified and crystallized into a powder.

Applications:

Skincare: Used in anti-aging products, serums, and creams for its antioxidant properties and ability to improve microcirculation.
Vascular Protection: Helps strengthen capillaries and improve skin elasticity.
Antioxidant: Combats free radicals and reduces visible signs of aging.

Environmental and Safety Considerations:

Environmental Impact: The extraction of hesperidin and production of hesperidin methyl chalcone are generally considered sustainable. However, it's important to ensure that production practices do not negatively impact the environment.
Safety: Hesperidin methyl chalcone is generally regarded as safe for use in cosmetics and personal care products when used as directed. Individuals with allergies to citrus or very sensitive skin should exercise caution.

INCI:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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