Description

Bifida/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is a complex extract derived from the fermentation of Panax ginseng root using Bifida bacteria and Paecilomyces japonica mycelium. This filtrate combines the beneficial properties of ginseng with the unique compounds produced during fermentation.

Chemical Composition and Structure:

Active Components: Includes ginsenosides from Panax ginseng, as well as fermentation-derived compounds such as peptides, polysaccharides, and other bioactive molecules from Bifida bacteria and Paecilomyces japonica mycelium.
Molecular Weight: Contains a range of molecular weights, allowing for effective skin absorption and activity.
Structure: The filtrate consists of various bioactive molecules including lipids, peptides, polysaccharides, and other metabolites produced through the fermentation process.

Physical Properties:

Appearance: Usually a clear to slightly cloudy liquid, with color variations based on concentration and fermentation specifics.
Odor: Mild, with potential earthy or herbal notes due to the fermentation.
Solubility: Soluble in both aqueous and oil-based formulations, facilitating its use in various cosmetic products.
pH: Typically neutral or slightly acidic, suitable for inclusion in a wide range of skincare formulations.

Production Process:

Preparation: Panax ginseng roots are prepared for fermentation.
Fermentation: The roots are fermented using Bifida bacteria and Paecilomyces japonica mycelium. This process extracts and enhances the active components of ginseng while producing additional beneficial metabolites.
Filtration: The fermented mixture is filtered to obtain the liquid filtrate containing the active compounds.
Formulation: The filtrate is then incorporated into cosmetic products such as serums, creams, and masks.

Applications:

Skincare Products: Utilized for its moisturizing, anti-aging, and skin-rejuvenating properties.
Cosmetic Formulations: Added to serums, moisturizers, and treatment masks to harness the synergistic effects of fermented ginseng and fermentation-derived compounds.

Environmental and Safety Considerations:

Environmental Impact: The fermentation process is environmentally friendly, generating minimal waste and utilizing sustainable practices.
Safety: Generally recognized as safe for use in cosmetic formulations when applied as recommended. Individuals with known sensitivities or allergies should use caution.

INCI:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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