Description

Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate is an extract obtained from the fermentation of Panax ginseng root and sprout extracts using Lactobacillus bacteria. This process combines the benefits of fermentation with those of ginseng, resulting in a filtrate rich in bioactive compounds.

Chemical Composition and Structure:

Active Components: Includes fermented ginsenosides from Panax ginseng, lactobacillus-derived metabolites, and potentially beneficial peptides, amino acids, and polysaccharides. These components are known for their antioxidant, anti-inflammatory, and hydrating properties.
Molecular Weight: Contains a mix of low to medium molecular weight compounds resulting from the fermentation process, which can enhance skin penetration and efficacy.
Structure: The filtrate includes a range of molecules such as proteins, peptides, and polysaccharides that are produced during fermentation, optimized for their bioavailability and skin benefits.

Physical Properties:

Appearance: Clear to slightly opaque liquid, varying based on concentration and fermentation stage.
Odor: Mild, with a subtle scent that may reflect the fermentation process.
Solubility: Water-soluble, allowing easy incorporation into aqueous-based cosmetic formulations.
pH: Typically neutral or slightly acidic, making it suitable for use in a wide range of skincare products.

Production Process:

Preparation: Panax ginseng root and sprout extracts are prepared for fermentation.
Fermentation: The extracts are fermented with Lactobacillus bacteria under controlled conditions. This fermentation process helps develop and enhance beneficial bioactive compounds.
Filtration: After fermentation, the mixture is filtered to obtain a liquid filtrate containing the active fermented components.
Formulation: The filtrate is incorporated into cosmetic products such as serums, creams, and lotions.

Applications:

Skin Care Products: Used for its potential to enhance skin hydration, reduce signs of aging, and promote overall skin health.
Cosmetic Formulations: Added to serums, creams, and masks to harness the combined benefits of Lactobacillus fermentation and Panax ginseng.

Environmental and Safety Considerations:

Environmental Impact: The fermentation process is generally environmentally friendly, utilizing natural processes with minimal waste.
Safety: This ingredient is considered safe for use in cosmetic and personal care products when used according to recommended guidelines. Those with specific allergies or sensitivities should consult with a healthcare provider.

INCI:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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