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Description

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admin (19653 pt) 2022-Dec-18 11:00

Schizophyllum Commune/Panax Ginseng Root Ferment Filtrate is a cosmetic ingredient obtained from the fermentation of Panax Ginseng root by the Schizophyllum Commune fungus. This fermentation process enhances the bioactivity and effectiveness of the natural compounds in the ginseng root, producing a filtrate rich in nutrients, antioxidants, and bioactive molecules. It is widely used in skincare and hair care products for its moisturizing, revitalizing, and protective properties.

Chemical Composition and Structure

The chemical composition of Schizophyllum Commune/Panax Ginseng Root Ferment Filtrate includes:

Ginsenosides: Active compounds that are enhanced during fermentation, known for their antioxidant, anti-inflammatory, and skin-rejuvenating effects.
Beta-Glucans: Polysaccharides produced by the Schizophyllum Commune fungus that have strong moisturizing and skin-soothing properties.
Amino Acids: Molecules produced during fermentation that help hydrate and repair the skin and hair, improving the skin’s barrier function.
Vitamins and Minerals: The fermentation process increases the availability of essential nutrients that nourish and protect the skin and hair.
Fermentation Metabolites: Organic acids and enzymes that improve skin texture and support cellular regeneration.

The filtrate is composed of water-soluble components that are easily absorbed by the skin and hair, enhancing the effectiveness of cosmetic formulations.

Physical Properties

Schizophyllum Commune/Panax Ginseng Root Ferment Filtrate typically appears as a clear to light yellow liquid with a slightly viscous consistency. It is water-soluble and can be easily incorporated into various cosmetic formulations. The filtrate has a mild, natural scent resulting from the fermentation process and provides a lightweight, non-greasy feel on the skin and hair.

Production Process

The production of Schizophyllum Commune/Panax Ginseng Root Ferment Filtrate involves the following steps:

Fermentation: Panax Ginseng root is fermented using the Schizophyllum Commune fungus in a controlled environment. This process enhances the bioactivity of the ginseng root components and generates additional beneficial compounds.
Filtration: After fermentation, the mixture is filtered to remove solid residues, resulting in a clear filtrate rich in active ingredients.
Purification and Stabilization: The filtrate is purified to remove impurities and stabilized to ensure consistency and shelf life, making it suitable for use in cosmetic formulations.

Applications

Schizophyllum Commune/Panax Ginseng Root Ferment Filtrate is used in a wide range of cosmetic and personal care products:

Skincare Products: Commonly used in anti-aging creams, serums, and lotions, it helps improve skin elasticity, reduce the appearance of wrinkles, and promote a radiant, healthy complexion.
Hair Care Products: The filtrate is used in shampoos, conditioners, and treatments to nourish the scalp, strengthen hair, and enhance shine.
Body Care Products: Included in lotions, creams, and body washes, it improves skin hydration, smoothness, and overall appearance.

Environmental and Safety Considerations

Schizophyllum Commune/Panax Ginseng Root Ferment Filtrate is considered safe for cosmetic use and is well-tolerated by most skin types. The fermentation process is environmentally friendly and sustainable, with minimal impact on the environment. The ingredient is biodegradable and poses no significant environmental risks when used in cosmetic formulations.
People allergic to plants or with very sensitive skin should be cautious.

INCI


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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