Description

Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract is a cosmetic ingredient obtained through the fermentation of Panax Ginseng root by Lactobacillus bacteria and Saccharomyces yeast. This fermentation process enhances the bioavailability of the active compounds in ginseng, making the extract rich in nutrients and bioactive molecules. The fermented extract is particularly valued in skincare and hair care products for its regenerative, antioxidant, and anti-aging properties.

Chemical Composition and Structure

The chemical composition of Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract includes:

Ginsenosides: Active compounds from ginseng, known for their antioxidant, anti-inflammatory, and skin-regenerating properties, enhanced during fermentation.
Probiotics and Enzymes: Produced during fermentation, they improve skin health by promoting a balanced microbiome and supporting natural regeneration processes.
Amino Acids and Peptides: Molecules that help hydrate and strengthen the skin and hair, improving their texture and resilience.
Vitamins and Minerals: Fermentation increases the availability of essential vitamins and minerals that nourish and protect the skin.

The fermented extract contains a blend of water-soluble compounds that are easily absorbed by the skin and hair, enhancing the effectiveness of cosmetic formulations.

Physical Properties

Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract typically appears as a clear or light yellow liquid with a light consistency. It is water-soluble and can be easily integrated into various cosmetic formulations. The extract has a mild, characteristic scent from the fermentation process and provides a lightweight, non-greasy feel when applied to the skin and hair.

Production Process

The production of Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract involves several steps:

Fermentation: Panax Ginseng root is fermented with Lactobacillus bacteria and Saccharomyces yeast in a controlled environment. This process can last several days, during which the microorganisms metabolize the ginseng components, enhancing their bioactivity and creating new beneficial compounds.
Filtration: After fermentation, the mixture is filtered to remove solid residues, resulting in an extract rich in active ingredients.
Purification and Stabilization: The extract is purified to remove impurities and stabilized to ensure consistency and longevity, making it suitable for use in cosmetic formulations.

Applications

Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract is used in a variety of cosmetic and personal care products due to its numerous benefits:

Skincare Products: Commonly used in serums, creams, and lotions for its anti-aging, regenerative, and moisturizing properties. It helps improve skin elasticity, reduce wrinkles, and promote a radiant complexion.
Hair Care Products: The extract is used in shampoos, conditioners, and treatments to strengthen hair, nourish the scalp, and enhance hair shine.
Soothing and Repairing Products: Due to its probiotic and regenerative properties, it is included in formulations designed to soothe and repair damaged or irritated skin.

Environmental and Safety Considerations

Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract is considered safe for cosmetic use and is well-tolerated by most skin types. The fermentation process is environmentally friendly and sustainable, using natural sources to produce a biodegradable extract with minimal environmental impact.
People allergic to plants or with very sensitive skin should be cautious.

INCI


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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