Description

Saccharomyces/Panax Ginseng Flower Ferment Extract is a bioactive ingredient derived from the fermentation of Panax ginseng flowers using the microorganism Saccharomyces. This fermentation process enhances the bioavailability of the active compounds in ginseng flowers, making them more effective for skin and hair care applications. The extract is rich in nutrients, antioxidants, and fermented compounds, offering revitalizing, protective, and moisturizing benefits.

Chemical Composition and Structure

The composition of Saccharomyces/Panax Ginseng Flower Ferment Extract includes:

Panax Ginseng Flower Extract: Rich in ginsenosides, flavonoids, vitamins, and minerals, known for their antioxidant, anti-aging, and revitalizing properties. The flower extract is particularly potent in phytonutrients that protect and nourish the skin and hair.
Saccharomyces Ferment Lysate: During fermentation, the Saccharomyces yeast breaks down the bioactive compounds of ginseng flowers, enhancing their absorption and effectiveness. The fermentation process also introduces beneficial enzymes, peptides, and amino acids, enriching the extract further.

The result is a highly bioavailable extract that supports skin and hair health by boosting hydration, protection, and cellular regeneration.

Physical Properties

Saccharomyces/Panax Ginseng Flower Ferment Extract typically appears as a clear to slightly amber liquid. It is water-soluble and can be easily incorporated into various cosmetic formulations. The extract has a light texture and a mild, pleasant scent, making it suitable for all skin types, including sensitive skin. Its fermented origin enhances its effectiveness in improving skin texture and providing long-lasting hydration.

Production Process

The production of Saccharomyces/Panax Ginseng Flower Ferment Extract involves several key steps:

Fermentation: Panax ginseng flowers are fermented using Saccharomyces yeast under controlled conditions. The fermentation process breaks down the ginseng flower compounds, enhancing their bioavailability and introducing additional fermentation-derived benefits.
Filtration: After fermentation, the mixture is filtered to remove solid particles, resulting in a clear, nutrient-rich liquid.
Concentration: The extract may be concentrated to increase the potency of the active ingredients, ensuring an effective product.
Purification: The final extract is purified to remove impurities, resulting in a stable, high-quality cosmetic ingredient.

Applications

Saccharomyces/Panax Ginseng Flower Ferment Extract is widely used in the following applications:

Skincare Products: Used in serums, creams, and lotions to enhance hydration, skin regeneration, and provide antioxidant protection. The extract helps improve skin elasticity and reduce signs of aging.
Haircare Products: Incorporated into shampoos, conditioners, and treatments to nourish the scalp, strengthen hair, and promote healthy growth. The fermented components help maintain a balanced scalp environment and healthier hair.
Anti-Aging Formulations: Due to its regenerative and antioxidant properties, the extract is ideal for anti-aging formulations, helping to improve skin texture and reduce the appearance of wrinkles.

Environmental and Safety Considerations

Saccharomyces/Panax Ginseng Flower Ferment Extract is considered safe for use in cosmetic products and is well-tolerated by most skin types. The fermentation process is environmentally friendly, and when the raw materials are sourced sustainably, the production of this ingredient has minimal environmental impact. The extract is non-irritating and non-sensitizing, making it suitable for a wide range of cosmetic applications without significant environmental concerns.
People allergic to plants or with very sensitive skin should be cautious.

INCI


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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