Description

Hibiscus Cannabinus Stem Water is an aqueous extract derived from the stems of the Hibiscus cannabinus plant, also known as Kenaf. This water is used in cosmetics and personal care products for its hydrating, soothing, and antioxidant properties. It is valued for its potential benefits to skin and hair health due to its bioactive compounds.

Chemical Composition and Structure:
The water contains various bioactive components, including:

Flavonoids: Such as quercetin and kaempferol, known for their antioxidant and anti-inflammatory properties.
Phenolic Compounds: Including caffeic acid and chlorogenic acid, contributing to its antioxidant properties.
Tannins: Providing astringent and antioxidant benefits.
Polysaccharides: Offering hydrating and soothing effects.

Physical Properties:

Appearance: Clear or slightly opalescent liquid.
Odor: Natural, with a slight herbal fragrance.
Solubility: Fully soluble in water.
Density: Similar to water, approximately 1.0 g/cm³.
pH: Typically neutral or slightly acidic, depending on the extraction process.

Production Process:

Harvesting: The stems of the Hibiscus cannabinus plant are harvested.
Extraction: The stems are treated with water to extract bioactive compounds.
Filtration: The extracted liquid is filtered to remove impurities and solids.
Formulation: The filtered water is incorporated into cosmetic and personal care formulations.

Applications:

Skin Care: Used in toners, lotions, and serums for its hydrating and soothing properties.
Hair Care: Included in shampoos and conditioners for its conditioning and moisturizing benefits.
Cosmetic Products: Added to a range of skin and hair care products to enhance their quality and sensory experience.

Environmental and Safety Considerations:

Environmental Impact: The production of Hibiscus Cannabinus Stem Water should be managed sustainably to minimize environmental impact.
Safety: Hibiscus Cannabinus Stem Water is generally considered safe for use in cosmetics when applied as directed. Individuals with allergies to plants in the Malvaceae family or with very sensitive skin should use the product with caution. Avoid contact with eyes and mucous membranes.

INCI:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

Skin protectant. It creates a protective barrier on the skin to defend it from harmful substances, irritants, allergens, pathogens that can cause various inflammatory conditions. These products can also improve the natural skin barrier and in most cases more than one is needed to achieve an effective result.
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