Description

Hibiscus Taiwanensis Extract is derived from the Hibiscus taiwanensis plant, a species native to Taiwan. This plant, which belongs to the Malvaceae family, is used in cosmetics and personal care products for its potential antioxidant, hydrating, and soothing properties.

Chemical Composition and Structure:
The extract contains various bioactive compounds, including:

Flavonoids: Such as quercetin and kaempferol, known for their antioxidant and anti-inflammatory effects.
Phenolic Acids: Including caffeic acid and chlorogenic acid, which contribute to its antioxidant activity.
Essential Oils: Providing a natural fragrance and additional therapeutic benefits.
Polysaccharides: Offering moisturizing and soothing properties.

Physical Properties:

Appearance: Typically a light-colored liquid or powder, depending on the extraction method.
Odor: Mild, natural plant fragrance.
Solubility: Soluble in water, facilitating easy incorporation into aqueous formulations.
Density: Similar to water, generally around 1.0 g/cm³.
pH: Usually neutral to slightly acidic.

Production Process:

Harvesting: The flowers and other parts of the Hibiscus taiwanensis plant are collected.
Extraction: The plant material is processed to extract bioactive compounds.
Filtration: The extract is filtered to remove impurities and obtain a clear solution or powder.
Formulation: The filtered extract is incorporated into various cosmetic and personal care products.

Applications:

Skincare: Used in creams, lotions, and serums for its antioxidant, hydrating, and soothing effects.
Hair Care: Added to shampoos and conditioners to provide moisturizing and conditioning benefits.
Personal Care Products: Included in a range of products for its skin-nourishing and soothing properties.

Environmental and Safety Considerations:

Environmental Impact: The extraction process should be carried out in an environmentally sustainable manner to minimize impact.
Safety: Hibiscus Taiwanensis Extract is generally considered safe for use in cosmetics at recommended concentrations. People with allergies to plants in the Malvaceae family or very sensitive skin should use it with caution. Avoid contact with eyes and mucous membranes.

INCI:


Antimicrobial agent. This ingredient is able to suppress or inhibit the growth and replication of a broad spectrum of microorganisms such as bacteria, fungi and viruses by making the stratum corneum temporarily bactericidal and fungicidal.

Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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