Description

Rosa Odorata Extract, derived from the Rosa odorata plant, is known for its fragrant and therapeutic properties. This extract is used in various cosmetic and skincare formulations for its soothing, anti-inflammatory, and antioxidant benefits. It is particularly valued for its pleasant aroma and potential to enhance the sensory experience of beauty products.

Chemical Composition and Structure:
Rosa Odorata Extract contains a variety of bioactive compounds, including:

Essential Oils: These contribute to the extract's characteristic fragrance and include compounds such as citronellol, geraniol, and linalool, which also offer antimicrobial and anti-inflammatory properties.
Flavonoids: Such as quercetin and kaempferol, which provide antioxidant benefits and help protect the skin from oxidative stress.
Phenolic Compounds: Including various phenolic acids, which contribute to the extract’s antioxidant and anti-inflammatory effects.
Vitamins: Some extracts may contain vitamins such as Vitamin C, which is known for its role in skin health and collagen synthesis.

These components feature complex molecular structures, including aromatic rings for essential oils and flavonoids, and phenolic structures for phenolic compounds.

Physical Properties:

Appearance: The extract is typically a liquid, ranging in color from pale yellow to light brown, depending on the concentration and processing method.
Odor: It has a strong, pleasant floral fragrance characteristic of the Rosa odorata plant.
Solubility: Soluble in oil-based solvents; typically insoluble in water.

Production Process:

Harvesting: The flowers of Rosa odorata are collected when they are fully blooming to capture the maximum aromatic and therapeutic compounds.
Extraction: The flowers are processed using methods such as steam distillation or solvent extraction to obtain the essential oils and other beneficial compounds.
Purification: The extract is purified to remove impurities and concentrate the active components, usually through filtration and refining processes.
Formulation: The purified extract is incorporated into various cosmetic and skincare products, including perfumes, lotions, and serums.

Applications:

Cosmetics: Used in perfumes and scented products for its pleasant floral aroma and potential to enhance the sensory experience.
Skincare: Beneficial for its soothing, anti-inflammatory, and antioxidant properties, and can be included in products such as moisturizers, toners, and serums.
Aromatherapy: Employed in aromatherapy for its calming and uplifting effects.

Environmental and Safety Considerations:

Environmental Impact: The production of Rosa Odorata Extract is generally sustainable if the flowers are harvested responsibly and the extraction processes are managed in an environmentally friendly manner.
Safety: This ingredient is generally regarded as safe for use in cosmetics and personal care products when used as directed. Individuals with allergies to Rosaceae family plants should be cautious.

INCI:
Cosmetic astringent. This ingredient exerts a direct effect on the skin by tightening dilated pores by contracting stratum corneum cells and removing superfluous oil.

Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.
Synonyms:

CAS: 97676-09-0 EC number 307-685-8