Description

Rosa Roxburghii Fruit Extract is derived from the fruit of Rosa roxburghii, commonly known as Roxburgh rose or the Chinese rose hip. This extract is used in various cosmetic and skincare products for its antioxidant, anti-inflammatory, and revitalizing properties. It is valued for its potential to enhance skin health and provide multiple skin benefits.

Chemical Composition and Structure:
The extract from Rosa roxburghii fruit contains a variety of bioactive compounds, including:

Flavonoids: Such as quercetin and rutin, which provide antioxidant and anti-inflammatory effects.
Phenolic Compounds: Including ellagic acid and chlorogenic acid, which contribute to the extract’s antioxidant properties and protect the skin from oxidative stress.
Vitamins: Rich in vitamin C, which supports collagen synthesis, skin health, and has antioxidant properties.
Organic Acids: Such as citric acid and malic acid, which offer mild exfoliating effects and help maintain skin pH balance.
Tannins: Which have astringent properties that can help tighten and tone the skin.
Carotenoids: Such as beta-carotene, which are precursors to vitamin A and contribute to skin rejuvenation and protection.

These components feature aromatic rings for flavonoids and phenolic compounds, and complex structures for carotenoids and tannins.

Physical Properties:

Appearance: The extract is typically a liquid that can vary in color from light yellow to brown, depending on the concentration and extraction method.
Odor: It has a subtle, fruity fragrance characteristic of rose hips.
Solubility: Soluble in water and alcohol-based solvents; generally insoluble in oils.

Production Process:

Harvesting: The fruits of Rosa roxburghii are collected, usually when fully ripe to ensure maximum concentration of active compounds.
Extraction: The fruits are processed to extract their bioactive components using solvents such as water or ethanol. Methods can include maceration, infusion, or other extraction techniques.
Purification: The extract is purified to remove impurities and concentrate the active ingredients, typically through filtration and concentration processes.
Formulation: The purified extract is incorporated into various cosmetic and skincare products, including serums, creams, and masks.

Applications:

Cosmetics: Used in products like serums, creams, and masks for its antioxidant, anti-inflammatory, and skin-rejuvenating properties.
Skincare: Beneficial for improving skin texture, providing hydration, and reducing signs of aging.
Haircare: Can be added to hair products to support scalp health and add conditioning benefits.

Environmental and Safety Considerations:

Environmental Impact: The production of Rosa Roxburghii Fruit Extract is generally sustainable if the fruits are harvested responsibly and the extraction processes are managed in an environmentally friendly manner.
Safety: Rosa Roxburghii Fruit Extract is typically safe for topical use and is well-tolerated by most skin types. It is advisable to conduct a patch test before extensive use.

INCI:


Surfactant - Foam booster. It has the effect of introducing gas bubbles into the water and affects the cleaning process by helping to spread the cleanser. Since sebum has an inhibiting effect on the bubble, more foam is produced in the second shampoo.
Synonyms:

CAS: 223748-27-4