Description

Rosa Multiflora Fruit Extract is derived from the fruits of the Rosa multiflora plant. This extract is valued for its antioxidant, hydrating, and regenerative properties, and is commonly used in cosmetic and skincare products.

Composition and Chemical Structure:

Vitamin C: A powerful antioxidant that helps protect the skin from free radical damage and promotes collagen production.
Polyphenols: Compounds that provide antioxidant and anti-inflammatory benefits.
Organic Acids: Contribute to gentle exfoliation of the skin and improvement in radiance.
Flavonoids: Contribute antioxidant effects and strengthen capillaries.

Physical Properties:

Appearance: Typically a reddish or brown liquid, depending on concentration and extraction process.
Odor: Sweet, fruity aroma characteristic of Rosa multiflora fruits.
Consistency: Generally smooth and slightly viscous, with good spreadability on the skin.

Production Process:

Harvesting: The Rosa multiflora fruits are collected, preferably when ripe to ensure high nutrient concentration.
Extraction: The fruits are processed using methods such as solvent extraction or cold pressing to obtain active compounds.
Purification: The extract is purified to concentrate beneficial components and remove impurities.
Formulation: The purified extract is incorporated into skincare and cosmetic products.

Applications:

Skincare Products: Included in creams, serums, and lotions for its hydrating, antioxidant, and regenerative properties.
Anti-Aging Products: Used in formulations to reduce visible signs of aging, such as wrinkles and skin sagging.
Exfoliating Products: Applied in products that enhance skin radiance and remove dead skin cells.

Environmental and Safety Considerations:

Environmental Impact: The cultivation of Rosa multiflora is typically managed with sustainable practices.
Safety: Generally considered safe for topical use. It is always advisable to check for any allergic reactions or individual sensitivities.

INCI:


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.

Surfactant - Foam booster. It has the effect of introducing gas bubbles into the water and affects the cleaning process by helping to spread the cleanser. Since sebum has an inhibiting effect on the bubble, more foam is produced in the second shampoo.
Synonyms:

CAS: 97593-51-6 EC number 307-356-9