Description

Rosa Multiflora Fruit is the fruit of the Rosa multiflora plant, a species of rose belonging to the Rosaceae family. The fruit is known for its potential benefits in cosmetic and skincare applications due to its nutrient-rich composition.

Botanical Information:

Scientific Name: Rosa multiflora
Common Name: Multiflora Rose Fruit
Family: Rosaceae
Part of the Plant Used: Fruit

Physical Properties:

Appearance: The fruit is small, round, and typically red or orange when mature. It is often encased in a small, berry-like structure.
Fragrance: The fruit has a subtle, pleasant aroma.

Properties and Benefits:

Antioxidant: Rich in antioxidants, Rosa Multiflora Fruit helps protect the skin from oxidative stress and free radical damage.
Vitamin C: Contains high levels of vitamin C, which can enhance skin radiance and support collagen production.
Soothing: The fruit has soothing properties that can help calm irritated skin and reduce redness.
Moisturizing: Provides moisturizing benefits, aiding in skin hydration and softness.

Uses:

Skin Care Products: Incorporated into creams, serums, and lotions to capitalize on its antioxidant and moisturizing properties.
Cosmetic Formulations: Utilized in facial and body products for its soothing and radiance-enhancing effects.
Therapeutic Applications: May be included in formulations aimed at improving skin texture and treating dryness or irritation.

Extraction and Processing:

Cultivation: The fruit is harvested from the Rosa Multiflora plant, which thrives in various climates.
Processing: The fruit is processed into extracts, oils, or powders, which can be used in cosmetic and personal care products.

Environmental and Safety Considerations:

Environmental Impact: Sustainable harvesting practices are recommended to reduce environmental impact.
Safety: This ingredient is generally regarded as safe for use in cosmetics and personal care products when used as directed. Individuals with allergies to Rosaceae family plants should be cautious.

INCI:


Moisturizing. This ingredient is responsible for preventing the evaporation of moisture from the skin and improving cellular activity. When exposed to cold or hot air currents, the skin absorbs water from its inner layer to compensate for the evaporated water. If the draught phenomenon persists, the stratum corneum is dry and, if at all, damaged.
Synonyms:

CAS: 97593-51-6 EC number 307-356-9