Description

Rosa Hybrid Callus refers to the callus tissue derived from hybrid roses. Callus is a mass of plant cells that can be cultivated in a laboratory setting and used to obtain extracts rich in beneficial compounds for the skin. Hybrid roses are a combination of different rose species, and the callus obtained from these plants offers unique properties.

Chemical Composition and Structure:

Phytonutrients: Contains antioxidants, vitamins, and minerals derived from the rose cell tissues.
Polyphenols: Compounds with antioxidant properties that help protect the skin from environmental damage.
Organic Acids: Includes acids such as citric acid, which can have exfoliating and toning effects.

Physical Properties:

Appearance: Generally a fine powder or liquid extract, depending on the preparation method.
Odor: May have a light, floral aroma similar to rose flowers.
Texture: If in powder form, it is fine; if liquid, it is fluid and slightly viscous.

Production Process:

Cultivation and Selection: Hybrid roses are cultivated and selected to obtain the best varieties for callus tissue production.
Callus Induction: Rose tissues are grown in a laboratory on special media to develop callus tissues.
Extraction: The callus tissues are harvested and processed to extract the desired active compounds.
Purification: The extracted substance is purified to ensure the quality and concentration of the active ingredients.
Formulation: The callus extract is incorporated into cosmetic products such as creams and serums.
Packaging: The final product is packaged to preserve its properties.

Applications:

Skin Care Products: Used in serums, creams, and lotions for its antioxidant and regenerating properties.
Anti-Aging Treatments: Beneficial for improving skin elasticity and reducing the appearance of wrinkles.
Skin Repair Products: Used for its regenerative and soothing power.

Environmental and Safety Considerations:

Environmental Impact: The use of callus tissue reduces the need to grow large quantities of plants, contributing to a more sustainable production process.
Safety: Generally safe for topical use. It is always advisable to check for any allergic reactions or individual sensitivities.

INCI:


Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.
Synonyms:

CAS: 93062-88-5 EC number 296-844-4