Rosa Rugosa Extract is derived from the Rosa rugosa plant, also known as Rugosa Rose. This extract is utilized in cosmetics and skincare products for its beneficial properties, including antioxidant and soothing effects.

Chemical Composition and Structure:

Flavonoids: Rich in flavonoids such as quercetin and kaempferol, which have antioxidant and anti-inflammatory properties.
Phenolic Compounds: Contains phenolic acids, including gallic acid, known for their antioxidant and skin-soothing effects.
Vitamins: High in vitamin C, which supports collagen synthesis and helps brighten the skin.
Essential Oils: Contains essential oils that contribute to its fragrance and offer additional skincare benefits.

Physical Properties:

Appearance: Typically a liquid or viscous extract, ranging in color from light amber to reddish-brown.
Odor: Subtle, natural rose scent.
Texture: Smooth, viscous consistency.

Production Process:

Harvesting: The flowers of Rosa rugosa are harvested when they are at their peak for optimal potency.
Extraction: The harvested flowers are subjected to an extraction process using solvents or other methods to isolate the beneficial compounds.
Concentration: The extract is concentrated to enhance its active ingredients and efficacy.
Filtration: The extract is filtered to remove any particulate matter and ensure a clear product.
Packaging: The extract is packaged in airtight containers to maintain its stability and prevent contamination.

Applications:

Cosmetics: Incorporated into creams, serums, and masks for its antioxidant, soothing, and anti-aging properties.
Skincare Products: Used in products aimed at improving skin tone, reducing inflammation, and enhancing overall skin health.
Fragrance: Adds a natural rose scent to formulations.

Environmental and Safety Considerations:

Environmental Impact: Sustainable harvesting practices are recommended to protect Rosa rugosa populations and their habitats.
Safety: Rosa Rugosa Extract is generally considered safe for topical use. It is advisable to conduct a patch test before widespread use to check for any individual sensitivity or allergic reactions.

INCI:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
Synonyms:

CAS: 92347-25-6 EC number 296-231-3