Description

Rosa Rugosa Fruit Extract is derived from the fruits of the Rosa rugosa plant, commonly known as rugosa rose. This extract is valued in cosmetic products for its antioxidant and regenerative properties, and is used to enhance skin appearance and health.

Chemical Composition and Structure:

Vitamin C: Rosa rugosa fruit is rich in Vitamin C, which plays a crucial role as an antioxidant, helping to protect the skin from free radical damage and improve skin brightness.
Flavonoids: Contains flavonoids that offer antioxidant and anti-inflammatory effects.
Essential Fatty Acids: May contain essential fatty acids that help maintain skin hydration.
Polyphenols: Compounds with antioxidant properties that help reduce signs of aging and improve skin elasticity.

Physical Properties:

Appearance: Typically appears as an orange or red liquid, or as a powder depending on the extraction process.
Odor: Has a characteristic fruity aroma, often sweet and slightly acidic.
Consistency: The liquid form is usually viscous, while the powdered form is fine and soluble in water or other solvents.

Production Process:

Cultivation: Fruits of Rosa rugosa are harvested at the optimal time to maximize nutrient content.
Preparation: The fruits are cleaned and, if necessary, dried.
Extraction: Fruits can be extracted using solvents such as ethanol or water, or through cold pressing, depending on the desired type of extract.
Concentration and Purification: The extract is concentrated and purified to isolate active ingredients and remove impurities.
Filtration: The final extract is filtered to ensure clarity and quality of the product.

Applications:

Cosmetics: Used in serums, creams, and masks for its antioxidant and strengthening properties, helping to improve skin elasticity and brightness.
Skincare Products: Included in formulations aimed at reducing signs of aging and improving skin hydration.
Therapeutic Uses: Employed in formulations to enhance skin health and address issues like hyperpigmentation.

Environmental and Safety Considerations:

Environmental Impact: Harvesting and processing Rosa rugosa fruits should follow sustainable practices to minimize environmental impact.
Safety: Rosa rugosa fruit extract is generally considered safe for use in cosmetics and skincare products.

INCI:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 92347-25-6 EC number 296-231-3