Description

Rosa rugosa, commonly known as rugosa rose or wrinkled rose, is a species of rose native to eastern Asia. It is renowned for its fragrant flowers, wrinkled leaves, and vigorous growth. The plant is often used in ornamental gardening and for its beneficial properties in traditional medicine.

Chemical Composition and Structure:

Flavonoids: The plant contains flavonoids such as quercetin and kaempferol, which have antioxidant properties.
Phenolic Compounds: These include compounds like ellagic acid and gallic acid, which contribute to the plant's antioxidant activity.
Essential Oils: Rosa rugosa produces essential oils that include compounds such as citronellol and geraniol, contributing to its distinctive fragrance and potential antimicrobial properties.
Vitamins: The plant may contain vitamins, such as Vitamin C, which are known for their role in skin health and repair.

Physical Properties:

Appearance: Rosa rugosa is characterized by its large, fragrant flowers with a variety of colors, including pink, white, and red. The leaves are wrinkled and leathery.
Odor: The plant emits a strong, pleasant fragrance due to its essential oil content.
Texture: The plant has a coarse texture due to its wrinkled leaves and thick stems.

Production Process:

Cultivation: Rosa rugosa is cultivated in various climates, ideally in well-drained soil and full sun. It is a hardy plant that can withstand a range of environmental conditions.
Harvesting: Flowers, leaves, and other parts of the plant are harvested at peak times to maximize the content of beneficial compounds.
Processing: Depending on the intended use, the harvested plant material may be dried, extracted, or processed into various forms such as oils, extracts, or powders.

Applications:

Cosmetics: Rosa rugosa is used in cosmetics for its antioxidant properties and pleasant fragrance. It may be included in creams, lotions, and serums for its skin-soothing and anti-aging benefits.
Herbal Medicine: The plant has been used in traditional medicine for its anti-inflammatory and antioxidant properties. It may be used in teas, tinctures, or as an ingredient in wellness products.
Ornamentals: Widely planted as an ornamental shrub in gardens due to its attractive flowers and foliage.

Environmental and Safety Considerations:

Environmental Impact: Rosa rugosa is considered to be a low-impact plant in terms of cultivation. However, it is important to manage its growth responsibly to prevent it from becoming invasive in non-native areas.
Safety: The plant is generally safe for use in cosmetics and herbal remedies. However, as with all plant-based ingredients, individual reactions can occur. It's advisable to conduct a patch test to ensure compatibility with the skin.

INCI:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
Synonyms:

CAS: 92347-25-6 EC number 296-231-3