Description

Hydrolyzed Fruit/Mentha Arvensis Leaf/Root Extract is a specialized extract that combines hydrolyzed fruit components with extracts from the leaves and roots of the Mentha arvensis plant, also known as Field Mint. This blend is utilized for its potential synergistic benefits in cosmetic and skincare applications.

Chemical Composition and Structure:

Hydrolyzed Fruit Components: These typically include hydrolyzed proteins and sugars from fruit, which provide moisturizing and skin-conditioning benefits.
Menthol: Present in the Mentha arvensis extract, providing a cooling sensation and minty aroma.
Mentone and Piperitone: Additional compounds found in Mentha arvensis that contribute to the extract's aromatic profile and potential therapeutic properties.
Other Terpenes and Bioactive Compounds: Various compounds from the Mentha arvensis leaves and roots that enhance the extract's overall effectiveness.

Physical Properties:

Appearance: Usually a clear to slightly colored liquid or gel, depending on the formulation and concentration of the extracts.
Odor: Fresh, minty, and slightly fruity aroma, characteristic of both fruit and Mentha arvensis.
Solubility: Generally soluble in water and can be incorporated into aqueous formulations.
pH: The pH may vary depending on the specific formulation and the source of the hydrolyzed fruit and plant extracts.

Production Process:

Fruit Hydrolysis: Fruits are processed through hydrolysis to break down proteins and sugars into smaller, more beneficial components.
Extraction: Leaves and roots of Mentha arvensis are extracted using appropriate methods (such as steam distillation or solvent extraction) to obtain their bioactive compounds.
Blending: The hydrolyzed fruit components are combined with the Mentha arvensis leaf and root extracts to create a synergistic blend.
Formulation: The combined extract is then incorporated into cosmetic and skincare products.

Applications:

Cosmetics and Skincare: Used in products such as creams, serums, and lotions for its moisturizing, soothing, and aromatic properties.
Hair Care Products: Included in shampoos and conditioners for its conditioning and refreshing effects.
Aromatherapy: Employed for its pleasant aroma and potential therapeutic benefits in various aromatherapy products.

Environmental and Safety Considerations:

Environmental Impact: Sustainable sourcing and processing of both fruit and plant materials are important to minimize environmental impact and ensure high-quality extracts.
Safety: Generally considered safe for external use. As with all plant-based and hydrolyzed ingredients, individual intolerance or allergic reactions should be considered.

INCI:


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.

Refreshing. This ingredient is included in cosmetic products to provide a refreshing or toning sensation to the skin and can also help relieve irritation or redness.
Synonyms:

CAS: 90063-97-1 EC number 290-058-5