Description

Mentha Arvensis Piperascens is a plant belonging to the Labiatae family, also known as Field Mint. This particular variety, Piperascens, is recognized for its unique aromatic properties and is often used in various applications due to its distinctive profile.

Chemical Composition and Structure:

Menthol: The primary compound responsible for the cooling sensation and minty aroma.
Menthone: Contributes to the aromatic profile and may offer additional benefits.
Piperitone: A compound specific to this variety, enhancing both the aroma and potential therapeutic properties.
Other Terpenes and Compounds: Various terpenes and bioactive compounds that contribute to the plant's overall effectiveness.

Physical Properties:

Appearance: Typically, the plant is green with a distinctive minty fragrance.
Odor: Fresh, minty, and slightly spicy aroma characteristic of Mentha Arvensis Piperascens.
Solubility: The plant's components are soluble in oils and alcohol but less so in water.
pH: Not applicable to the plant itself; affects formulations based on the extracted compounds.

Cultivation and Harvesting:

Cultivation: Mentha Arvensis Piperascens is grown in suitable climates to produce high-quality herb material.
Harvesting: The plant is harvested at the optimal time to ensure the highest concentration of active compounds.

Applications:

Cosmetics and Skincare: Used for its aromatic properties and potential benefits in various skincare formulations.
Aromatherapy: Employed for its refreshing and slightly spicy aroma in aromatherapy.
Herbal Medicine: Utilized for its traditional uses and potential therapeutic effects.

Environmental and Safety Considerations:

Environmental Impact: Sustainable farming practices are important to reduce environmental impact and ensure high-quality plant material.
Safety: Generally considered safe for external use. Individual reactions such as irritation or allergies should be considered.

INCI:


Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.
Synonyms:

CAS: 91722-84-8 EC number 294-486-3