Description

Vanilla planifolia leaf cell extract is derived from the cellular material of the leaves of the Vanilla planifolia plant, which belongs to the Orchidaceae family. This extract is valued for its moisturizing, antioxidant, and soothing properties, making it useful in various cosmetic and skincare applications.

CHEMICAL COMPOSITION AND STRUCTURE

Chemically, Vanilla planifolia leaf cell extract contains:

Antioxidants: compounds that help protect the skin from oxidative stress and environmental damage.
Polysaccharides: providing hydrating and soothing benefits, supporting skin barrier function.
Flavonoids: known for their anti-inflammatory and calming effects on the skin.

PHYSICAL PROPERTIES

Appearance: typically a clear to pale yellow liquid, depending on the extraction method.
Odor: a mild, herbal scent, less intense than that of vanilla beans.
Solubility: soluble in water and other cosmetic formulations.
Density: light and easily incorporable into various skincare products.

PRODUCTION PROCESS

Harvesting: the leaves of Vanilla planifolia are collected when fully mature.
Cell Extraction: the cellular material is extracted from the leaves using specialized techniques such as enzymatic extraction or cell culture technology.
Filtration and Purification: the extract is filtered to remove impurities and concentrate the active ingredients.
Packaging and Storage: the final extract is packaged in appropriate containers and stored in a cool, dry place to maintain its quality.

APPLICATIONS

Cosmetics: used in skincare products for its hydrating, soothing, and antioxidant properties.
Moisturizers: included in creams, lotions, and serums to enhance skin hydration and provide antioxidant protection.
Anti-Aging: used in products aimed at reducing the appearance of fine lines and wrinkles.
Soothing Products: incorporated into formulations for sensitive or irritated skin due to its calming effects.
Hair Care: added to shampoos and conditioners for its moisturizing and protective benefits.

ENVIRONMENTAL AND SAFETY CONSIDERATIONS

Sustainability: the extraction process is generally sustainable, especially when the leaves are sourced from responsibly managed vanilla plantations.
Toxicity: the extract is considered safe for use in cosmetic products at appropriate concentrations.
Allergenicity: as with all plant extracts, individual reactions of intolerance or allergy cannot be excluded.

INCI


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin protectant. It creates a protective barrier on the skin to defend it from harmful substances, irritants, allergens, pathogens that can cause various inflammatory conditions. These products can also improve the natural skin barrier and in most cases more than one is needed to achieve an effective result.
Synonyms:

CAS: 8024-06-4 84650-63-5 EC number 283-521-8