Description

Bacillus/Dahlia Variabilis Flower Extract Ferment Extract is a biotechnologically derived compound obtained by the fermentation of Dahlia variabilis flower extract using Bacillus species. This extract is valued for its potential bioactive properties, including antioxidant, anti-inflammatory, and skin-soothing effects, making it useful in various cosmetic and skincare formulations.

CHEMICAL COMPOSITION AND STRUCTURE

Chemically, Bacillus/Dahlia variabilis flower extract ferment extract contains a mixture of bioactive compounds produced during the fermentation process. These compounds include peptides, enzymes, and secondary metabolites that enhance the beneficial properties of the original flower extract:

Peptides and Enzymes: produced by Bacillus species during fermentation, these bioactive molecules can help protect the skin, enhance cell regeneration, and improve skin texture.
Secondary Metabolites: additional bioactive components that may contribute to the extract's antioxidant and anti-inflammatory properties.

PHYSICAL PROPERTIES

Appearance: generally a light to dark amber liquid.
Odor: mild, characteristic of fermented products.
Solubility: typically soluble in water and some organic solvents.
Density: varies depending on the concentration and formulation.
Viscosity: low to moderate, depending on the extraction and fermentation processes.

PRODUCTION PROCESS

Flower Extraction: the flowers of Dahlia variabilis are harvested, cleaned, and extracted to obtain the initial flower extract.
Fermentation: the flower extract is then fermented using Bacillus species under controlled conditions to produce the ferment extract.
Filtration and Purification: the resulting ferment extract is filtered to remove impurities and concentrate the bioactive components.
Packaging and Storage: the final product is packaged and stored in a cool, dry place to maintain its properties.

APPLICATIONS

Cosmetics: widely used in skincare products for its potential to enhance skin health and provide antioxidant protection.
Skin Care: commonly found in creams, serums, and lotions aimed at improving skin texture, reducing inflammation, and protecting against environmental stressors.
Anti-Aging: included in anti-aging formulations due to its ability to support skin regeneration and combat oxidative stress.
Sensitive Skin Products: used in products designed for sensitive skin to provide soothing and calming effects.
Medical: may be used in dermatological formulations for its potential anti-inflammatory and healing properties.

ENVIRONMENTAL AND SAFETY CONSIDERATIONS

Sustainability: the fermentation process is generally considered sustainable, especially when combined with responsible sourcing of Dahlia variabilis flowers.
Toxicity: generally regarded as safe for use in cosmetic and skincare products, with no significant toxicity reported. However, it is important to ensure that the ferment extract is free from contaminants and meets regulatory standards.
Allergenicity: as with all fermented products and plant extracts, individual reactions of intolerance or allergy cannot be excluded.

INCI


Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.
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