Description

Mauritia Flexuosa Fruit Extract is an extract obtained from the fruits of the Mauritia flexuosa, a plant belonging to the Arecaceae (Palmae) family. this extract is valued for its nourishing and antioxidant properties, making it useful in various cosmetic and food applications.

CHEMICAL COMPOSITION AND STRUCTURE

chemically, mauritia flexuosa fruit extract contains a mixture of bioactive compounds, including fatty acids, vitamins (particularly vitamin A and C), carotenoids, and antioxidants. these components give the extract its beneficial properties.

PHYSICAL PROPERTIES

Appearance: generally a liquid ranging from yellow-orange to red, depending on the concentration.
Odor: characteristic fruity odor.
Solubility: soluble in water and some organic solvents.
Density: varies based on the specific formulation and concentration of the extract.

PRODUCTION PROCESS

Harvesting the Fruits: the fruits of Mauritia flexuosa are harvested when they reach maturity.
Fruit Preparation: the fruits are cleaned, and the pulp is separated from the seeds.
Extraction: the pulp undergoes extraction processes, which may include the use of solvents, cold pressing, or other mechanical methods to obtain the extract.
Filtration and Purification: the extract is filtered and purified to remove any impurities and to obtain a concentrated, high-quality product.
Concentration and Stabilization: the extract is concentrated and stabilized, often by adding natural antioxidants to preserve its properties.

APPLICATIONS

Medical: used in topical formulations for its nourishing and antioxidant properties, which help improve skin health and protect against damage caused by free radicals.
Cosmetics: commonly found in creams, lotions, oils, and hair care products as a moisturizing and regenerating ingredient. it enhances skin texture and elasticity, providing a healthy and radiant appearance.
Food: used as a nutritional supplement and in beverages for its nourishing and antioxidant properties.

ENVIRONMENTAL AND SAFETY CONSIDERATIONS

Biodegradability: mauritia flexuosa fruit extract is biodegradable, making it environmentally friendly.
Toxicity: generally considered non-toxic and safe for use in personal care and food products. however, it is essential to ensure that the extract is free from contaminants and complies with regulatory standards.
Allergenicity: as with all chemical and natural compounds, individual reactions of intolerance or allergy cannot be excluded.

INCI


Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 906350-92-3