Description

Mauritia flexuosa seed oil polyglyceryl-6 esters behenate is a class of compounds derived from the esterification of behenic acid with the product obtained by the transesterification of mauritia flexuosa seed oil and polyglycerin-6. these esters are valued for their emollient and stabilizing properties, making them useful in various cosmetic and pharmaceutical applications.

CHEMICAL COMPOSITION AND STRUCTURE

chemically, mauritia flexuosa seed oil polyglyceryl-6 esters behenate consists of fatty acid chains from mauritia flexuosa seed oil bonded to a polyglycerol backbone containing six glycerol units, further esterified with behenic acid. the resulting structure provides unique stability and functionality.

PHYSICAL PROPERTIES

Appearance: generally a clear to pale yellow liquid or semi-solid.
Odor: mild, characteristic odor.
Solubility: insoluble in water, but dispersible in oil and some organic solvents.
Density: varies based on specific formulation, generally around 0.9 g/cm³.
Melting Point: depends on the specific fatty acid composition and degree of esterification.

PRODUCTION PROCESS

Raw Material Preparation: mauritia flexuosa seed oil is extracted from the seeds of the Mauritia flexuosa palm, belonging to the Arecaceae (Palmae) family.
Polyglycerol Preparation: glycerol is polymerized to form polyglyceryl-6.
Transesterification: mauritia flexuosa seed oil is reacted with polyglyceryl-6 under controlled temperature and pressure conditions to produce the intermediate product.
Esterification with Behenic Acid: the intermediate product is further esterified with behenic acid to obtain the final compound.
Purification: the resulting esters are purified through distillation or other methods to remove any unreacted components and by-products.
Quality Control: the final product is tested for purity, consistency, and compliance with industry standards.

APPLICATIONS

Medical: used in topical formulations for its skin-conditioning and protective properties, aiding in the treatment of dry and sensitive skin conditions.
Cosmetics: commonly found in lotions, creams, lip balms, and hair care products as an emollient and stabilizer. enhances the texture, spreadability, and moisturizing effects of cosmetic products.
Others: used in the food industry as a non-toxic, biodegradable emulsifier and stabilizer in various formulations.

ENVIRONMENTAL AND SAFETY CONSIDERATIONS

Biodegradability: mauritia flexuosa seed oil polyglyceryl-6 esters behenate are biodegradable, making them environmentally friendly.
Toxicity: generally considered non-toxic and safe for use in personal care products. however, it is essential to ensure that the product is free from contaminants and complies with regulatory standards.
Allergenicity: individuals with nut allergies should exercise caution, as mauritia flexuosa seed oil is derived from the seeds of a palm. patch testing is recommended for sensitive individuals.

INCI


Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

Surfactant - Emulsifying agent. Emulsions are thermodynamically unstable and are used to soothe or soften the skin and emulsify, so they need a specific, stabilising ingredient. This ingredient forms a film, lowers the surface tension and makes two immiscible liquids miscible. A very important factor affecting the stability of the emulsion is the amount of the emulsifying agent. Emulsifiers have the property of reducing the oil/water or water/oil interfacial tension, improving the stability of the emulsion and also directly influencing the stability, sensory properties and surface tension of sunscreens by modulating the filmometric performance.
Synonyms:

CAS: