Description

Citrullus Lanatus Fruit Juice is the liquid extracted from the flesh of the watermelon (Citrullus lanatus), a plant species in the Cucurbitaceae family. This juice is known for its refreshing, hydrating properties and high nutrient content, making it beneficial for use in various food, beverage, cosmetic, and personal care products.

Chemical Composition and Structure

Citrullus Lanatus Fruit Juice contains a high percentage of water, along with:

Vitamins: Including vitamins A, B6, and C.
Antioxidants: Such as lycopene and beta-carotene.
Amino Acids: Including citrulline, which is known for its role in nitric oxide production.
Minerals: Like potassium and magnesium.
Sugars: Natural sugars such as fructose, glucose, and sucrose, which contribute to its sweet taste.

Physical Properties

Citrullus Lanatus Fruit Juice is typically a clear to slightly pink liquid with a sweet, refreshing taste and a pleasant aroma. It is water-soluble, making it easy to incorporate into aqueous formulations and other water-based products.

Production Process

Fruit Harvesting: Watermelons are harvested when they reach optimal ripeness to ensure the highest concentration of beneficial nutrients.
Juicing: The flesh of the watermelon is juiced using methods such as cold pressing or mechanical extraction.
Filtration: The juice is filtered to remove any pulp, seeds, or solid particles, resulting in a clear, high-quality liquid.
Pasteurization (Optional): The juice may be pasteurized to extend its shelf life and ensure safety.
Concentration (Optional): The juice can be concentrated to enhance its flavor and nutrient density.
Quality Control: Rigorous quality tests are conducted to evaluate the purity, stability, and composition of the juice, including chemical and microbiological analyses.

Applications

Food and Beverages: Used as a refreshing drink, or as an ingredient in smoothies, cocktails, and culinary dishes.
Cosmetic Products: Incorporated into creams, lotions, serums, and masks for its hydrating and antioxidant properties.
Skin Care: Ideal for products aimed at hydrating and revitalizing the skin due to its high water content and nutrients.
Hair Care: Used in shampoos, conditioners, and treatments for its ability to nourish and hydrate hair.
Personal Care Products: Included in body washes, soaps, and other personal care items for its moisturizing and refreshing effects.

Environmental and Safety Considerations

Citrullus Lanatus Fruit Juice is generally considered safe for consumption and use in various products. It is non-toxic and non-irritating to the skin. Sustainable farming practices are essential to ensure the continued availability of watermelons and to protect the biodiversity of the regions where they are grown.

INCI


Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.

Flavoring agent. The purpose of this ingredient is to modify the solution to impart a certain flavour. Natural flavouring extracts are rather expensive, so the cosmetic and pharmaceutical industries resort to synthesised substances that have sensory characteristics mostly similar to natural flavourings or are naturally equivalent. This ingredient is isolated through chemical processes or is synthesised from chemicals. It is also referred to as Aroma.
Synonyms:

CAS: 90244-99-8 EC number 290-802-9