Description

Saccharum Officinarium Ferment Extract: Extract obtained from the fermentation of Saccharum officinarum (sugarcane) juice. It is used in cosmetics for its hydrating and skin-enhancing properties.

Composition and Chemical Structure:

Fermentation Byproducts: Products of the fermentation process of sugarcane juice, containing various beneficial compounds.
Sugars and Organic Acids: Present in the extract, they aid in hydration and pH balance.
Polysaccharides: Derived from sugarcane, they contribute to skin hydration and softness.
Vitamins and Minerals: Trace amounts of vitamins and minerals providing additional skin benefits.

Physical Properties:

Appearance: Clear or slightly opaque liquid.
Color: Ranges from light to pale yellow.
Solubility: Soluble in water, facilitating incorporation into cosmetic formulations.

Production Process:

Juice Extraction: Juice is extracted from Saccharum officinarum (sugarcane).
Fermentation: The sugarcane juice is fermented to produce the extract.
Filtration: The fermented extract is filtered to remove any solid particles.
Quality Control: Ensures purity, enzymatic activity, and quality of the extract.

Applications:

Hydration: Enhances skin hydration due to polysaccharides and sugars.
Exfoliation: Fermentation byproducts help gently exfoliate dead skin cells and improve skin texture.
Skin Enhancement: Contributes to overall skin health, making it more radiant and smooth.

INCI Functions:


Cosmetic astringent. This ingredient exerts a direct effect on the skin by tightening dilated pores by contracting stratum corneum cells and removing superfluous oil.

Surfactant - Foam booster. It has the effect of introducing gas bubbles into the water and affects the cleaning process by helping to spread the cleanser. Since sebum has an inhibiting effect on the bubble, more foam is produced in the second shampoo.
Synonyms:

CAS: 91722-22-4 EC number 294-424-5