Description

Kluyveromyces/Saccharum Officinarum Stem Juice Extract Ferment Filtrate: A fermented extract obtained from the combined fermentation of Kluyveromyces (a yeast) and Saccharum officinarum (sugarcane) stem juice. Used in cosmetics for its hydrating and skin-enhancing properties.

Composition and Chemical Structure:

Yeast Enzymes: Derived from Kluyveromyces, these enzymes help exfoliate and improve skin cell turnover.
Sugars and Organic Acids: From sugarcane stem juice, contribute to hydration and pH balance.
Polysaccharides: Found in sugarcane extract, support skin hydration and softness.
Vitamins and Minerals: Trace amounts that provide additional skin benefits.

Physical Properties:

Appearance: Transparent or slightly turbid liquid.
Color: Can range from clear to pale yellow.
Solubility: Soluble in water and easily incorporated into cosmetic formulations.

Production Process:

Stem Juice Preparation: Extraction of juice from sugarcane stems.
Fermentation: Fermentation of the stem juice with Kluyveromyces yeast to produce the fermented extract.
Filtration: Filtration to remove yeast cells and other solid particles.
Quality Control: Verification of purity, enzymatic activity, and extract quality.

Applications:

Hydration: Enhances skin hydration due to polysaccharides and sugars.
Exfoliation: Yeast enzymes help remove dead skin cells and improve skin texture.
Skin Improvement: Contributes to overall skin enhancement, making it look brighter and smoother.

Environmental and Safety Considerations:

Sustainability: Utilizes by-products of sugarcane and yeast fermentation, promoting sustainable practices.
Safety: Generally considered safe for use in cosmetics.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: