Description

Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate is obtained through the fermentation of Astragalus membranaceus root extract by Lactobacillus bacteria. This filtrate combines the beneficial properties of both Astragalus membranaceus root extract and the fermentation process, making it popular in various applications, particularly in the fields of cosmetics, personal care, and medicine.

Chemical Composition and Structure

The chemical composition of Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate includes a variety of bioactive compounds such as polysaccharides, flavonoids, saponins, astragalosides, and fermentation metabolites. These compounds confer antioxidant, anti-inflammatory, and immune-stimulating properties to the filtrate.

Physical Properties

Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate typically appears as a clear to slightly yellowish liquid. It is water-soluble, making it easily incorporable into various formulations.

Production Process

The production of Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate involves several steps:

Harvesting and Selection: The roots of Astragalus membranaceus are harvested and selected for quality.
Cleaning: The harvested roots are thoroughly cleaned to remove dirt and contaminants.
Extraction: The cleaned roots undergo an extraction process using solvents such as water or alcohol to obtain the extract.
Fermentation: The Astragalus membranaceus root extract is fermented using Lactobacillus bacteria under controlled conditions to enhance the bioavailability of the active compounds.
Filtration: The fermented extract is filtered to remove any solid residues and impurities.
Concentration (optional): The filtrate may be concentrated to enhance the potency of the active ingredients.
Packaging: The final product is packaged under controlled conditions to ensure stability and purity.

Applications

Cosmetics: In the cosmetics industry, Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate is valued for its antioxidant, anti-inflammatory, and moisturizing properties. It is commonly included in formulations of creams, lotions, serums, and masks to improve skin hydration, reduce inflammation, and protect against environmental damage.
Personal Care: This filtrate is used in various personal care products such as shampoos, conditioners, and body washes for its nourishing and protective properties.
Medicine and Pharmaceuticals: Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate is also used in medical and pharmaceutical applications for its immune-stimulating and anti-inflammatory properties, commonly found in dietary supplements and herbal preparations.

Environmental and Safety Considerations

Environmental Impact: The production of Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate generally has a moderate environmental impact. Sustainable cultivation practices and the use of eco-friendly fermentation and extraction methods can help minimize the overall impact.
Safety: Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate is considered safe for topical use in the concentrations typically employed in consumer products. However, it is essential to ensure that the filtrate is free from contaminants and complies with regulatory standards. Allergic reactions are rare but cannot be excluded.

INCI


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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