Description

Hydrolyzed Aspergillus/Euglena/Rice Ferment is a hydrolyzed ferment obtained from a combination of Aspergillus, Euglena gracilis, and rice. This hydrolyzed ferment is valued for its beneficial properties, making it popular in various applications, particularly in the fields of cosmetics and personal care.

Chemical Composition and Structure

The chemical composition of Hydrolyzed Aspergillus/Euglena/Rice Ferment includes various bioactive compounds such as amino acids, peptides, polysaccharides, and enzymes that have been hydrolyzed into smaller fragments. These hydrolyzed components confer enhanced moisturizing, conditioning, and anti-aging properties to the ferment.

Physical Properties

Hydrolyzed Aspergillus/Euglena/Rice Ferment typically appears as a clear to slightly yellowish liquid or a fine powder. It is highly water-soluble, making it easily incorporable into various formulations.

Production Process

The production of Hydrolyzed Aspergillus/Euglena/Rice Ferment involves several steps:

Cultivation: Aspergillus, Euglena gracilis, and rice are cultivated under controlled conditions to ensure optimal growth and fermentation.
Fermentation: The cultivated materials undergo a fermentation process where Aspergillus and Euglena gracilis ferment the rice substrate.
Hydrolysis: The ferment is subjected to an enzymatic hydrolysis process to break down the bioactive compounds into smaller fragments.
Purification: The hydrolyzed ferment is purified to remove any impurities.
Drying (if producing a powder): The purified ferment is dried to produce a fine powder.
Packaging: The final product is packaged under controlled conditions to ensure stability and purity.

Applications

Cosmetics: In the cosmetics industry, Hydrolyzed Aspergillus/Euglena/Rice Ferment is valued for its moisturizing, conditioning, and anti-aging properties. It is commonly included in formulations of creams, lotions, serums, and masks to improve skin texture, hydration, and elasticity.
Personal Care: This hydrolyzed ferment is used in various personal care products such as shampoos, conditioners, and body washes for its nourishing and conditioning properties.
Environmental and Safety Considerations

Environmental Impact: The production of Hydrolyzed Aspergillus/Euglena/Rice Ferment generally has a low environmental impact. Sustainable cultivation and fermentation practices, along with the use of eco-friendly hydrolysis methods, can help minimize the overall impact.
Safety: Hydrolyzed Aspergillus/Euglena/Rice Ferment is considered safe for topical use in the concentrations typically employed in consumer products. However, it is essential to ensure that the hydrolyzed ferment is free from contaminants and complies with regulatory standards. Allergic reactions are rare but cannot be excluded.

INCI


Skin conditioning agent - Humectant. Humectants are hygroscopic substances used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up the human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: corneum, the most superficial, lucidum, granulosum, spinosum and basale. Humectants have the ability to retain in the stratum corneum the water they attract from the air and have the function of moisturising the skin. It is better to use them before emollients that are oil-based.
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