Description

Morus Alba Fruit Extract is an extract obtained from the fruits of the Morus alba plant, a member of the Moraceae family. This extract is valued for its medicinal and beneficial properties, making it popular in various applications, particularly in the fields of cosmetics and medicine.

Chemical Composition and Structure

The chemical composition of Morus Alba Fruit Extract includes a variety of bioactive compounds such as flavonoids, alkaloids, phenolic acids, polysaccharides, vitamins, and minerals. These compounds vary in structure: flavonoids possess phenolic structures, alkaloids have complex nitrogen-containing structures, and polysaccharides are long carbohydrate molecules.

Physical Properties

Morus Alba Fruit Extract typically appears as a light yellow to brown liquid, with a characteristic mild fruity odor. It has a slightly sweet and tart taste due to the presence of natural sugars and organic acids. The pH of this extract can range from slightly acidic to neutral, usually between 4.5 and 7.0. It is soluble in water and can be easily mixed with other aqueous solutions.

Production Process

The production of Morus Alba Fruit Extract involves several steps:

Harvesting and Selection: the mature fruits of the Morus alba plant are harvested and selected for quality
Washing: the harvested fruits are thoroughly washed to remove dirt and contaminants
Crushing and Maceration: the washed fruits are crushed and macerated to release the active compounds
Extraction: the macerated fruit material is subjected to an extraction process, typically using water or a water-based solvent, to obtain the extract
Filtration and Purification: the extract is filtered to remove solid residues and impurities
Concentration (optional): in some processes, the extract may be concentrated to enhance the potency of the active ingredients
Sterilization: the final product is sterilized to ensure microbiological safety.

Applications

Medicine: Morus Alba Fruit Extract is known for its anti-inflammatory, antimicrobial, and antioxidant properties. It is used in traditional medicine to treat conditions such as bacterial and fungal infections, gastrointestinal issues, and skin inflammations

Cosmetics: in the cosmetics industry, Morus Alba Fruit Extract is valued for its soothing, anti-inflammatory, and anti-aging properties. It is commonly included in formulations of facial creams, serums, lotions, and acne treatment products

Others: beyond medical and cosmetic applications, Morus Alba Fruit Extract can also be used in personal care products such as shampoos and conditioners for its antimicrobial and soothing properties

Environmental and Safety Considerations

Environmental Impact: the production of Morus Alba Fruit Extract generally has a low environmental impact, especially when sustainable farming practices are employed. The use of natural solvents like water in the extraction process also minimizes the release of harmful chemicals into the environment

Safety: Morus Alba Fruit Extract is considered safe for topical and oral use in the concentrations typically employed in consumer products. However, it is essential to ensure that the extract is free from contaminants and pathogens. Allergic reactions are rare but cannot be excluded

INCI


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
Synonyms:

CAS: 94167-05-2 EC number 303-403-2