Description

Hydrolyzed Sophora Japonica Fruit Extract is an extract obtained from the fruits of the Sophora japonica plant, a member of the Leguminosae family, which has been subjected to hydrolysis. This process breaks down the proteins and other large molecules into smaller, more bioavailable components. This extract is valued for its enhanced medicinal and beneficial properties, making it popular in various applications, particularly in the fields of cosmetics and medicine.

Chemical Composition and Structure

The chemical composition of Hydrolyzed Sophora Japonica Fruit Extract includes a variety of bioactive compounds such as flavonoids (especially rutin), alkaloids, saponins, polysaccharides, peptides, and amino acids resulting from hydrolysis. The structure of these compounds varies: flavonoids possess phenolic structures, alkaloids have complex nitrogen-containing structures, saponins are glycoside compounds, and peptides are short chains of amino acids.

Physical Properties

Hydrolyzed Sophora Japonica Fruit Extract typically appears as a light yellow to brown liquid, with a characteristic mild odor. It has a slightly bitter taste due to the presence of alkaloids. The pH of this extract can range from slightly acidic to neutral, usually between 4.5 and 7.0. It is soluble in water and can be easily mixed with other aqueous solutions.

Production Process

The production of Hydrolyzed Sophora Japonica Fruit Extract involves several steps:

Harvesting and Selection: the mature fruits of Sophora japonica are harvested and selected for quality
Washing: the harvested fruits are thoroughly washed to remove dirt and contaminants
Drying: the washed fruits are dried to reduce moisture content
Crushing and Maceration: the dried fruits are crushed and macerated to release the active compounds
Hydrolysis: the macerated fruit material is subjected to hydrolysis, typically using enzymes or acids, to break down proteins and other large molecules into smaller components
Extraction: the hydrolyzed material is subjected to an extraction process, typically using water or a water-based solvent, to obtain the extract
Filtration and Purification: the extract is filtered to remove solid residues and impurities
Concentration (optional): in some processes, the extract may be concentrated to enhance the potency of the active ingredients
Sterilization: the final product is sterilized to ensure microbiological safety.

Applications

Medicine: Hydrolyzed Sophora Japonica Fruit Extract is known for its anti-inflammatory, antimicrobial, and antioxidant properties. It is used in traditional medicine to treat conditions such as bacterial and fungal infections, gastrointestinal issues, and skin inflammations

Cosmetics: in the cosmetics industry, Hydrolyzed Sophora Japonica Fruit Extract is valued for its soothing, anti-inflammatory, and anti-aging properties. It is commonly included in formulations of facial creams, serums, lotions, and acne treatment products

Others: beyond medical and cosmetic applications, Hydrolyzed Sophora Japonica Fruit Extract can also be used in personal care products such as shampoos and conditioners for its antimicrobial and soothing properties

Environmental and Safety Considerations

Environmental Impact: the production of Hydrolyzed Sophora Japonica Fruit Extract generally has a low environmental impact, especially when sustainable farming practices are employed. The use of natural solvents like water in the extraction process also minimizes the release of harmful chemicals into the environment

Safety: Hydrolyzed Sophora Japonica Fruit Extract is considered safe for topical and oral use in the concentrations typically employed in consumer products. However, it is essential to ensure that the extract is free from contaminants and pathogens. Allergic reactions are rare but cannot be excluded

INCI


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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