Description

Saccharomyces/Sophora Japonica Bud Ferment Filtrate is a filtrate obtained from the fermentation of the buds of the Sophora japonica plant with the yeast Saccharomyces. This filtrate is valued for its beneficial properties, which derive from both the bioactive compounds of the Sophora japonica buds and the metabolites produced during the fermentation process. It is particularly used in the fields of cosmetics and medicine.

Chemical Composition and Structure

The chemical composition of Saccharomyces/Sophora Japonica Bud Ferment Filtrate includes a variety of bioactive compounds such as flavonoids (especially rutin), alkaloids, saponins, polysaccharides, and fermentation metabolites like organic acids, vitamins, and peptides. The structure of these compounds varies: flavonoids possess phenolic structures, alkaloids have complex nitrogen-containing structures, and saponins are glycoside compounds.

Physical Properties

Saccharomyces/Sophora Japonica Bud Ferment Filtrate typically appears as a clear to light yellow liquid, with a characteristic odor from the fermentation process. It has a slightly acidic taste due to the presence of organic acids. The pH of this filtrate can range from slightly acidic to neutral, usually between 4.0 and 6.0. It is soluble in water and can be easily mixed with other aqueous solutions.

Production Process

The production of Saccharomyces/Sophora Japonica Bud Ferment Filtrate involves several steps:

Harvesting and Selection: the mature buds of Sophora japonica are harvested and selected for quality
Washing: the harvested buds are thoroughly washed to remove dirt and contaminants
Preparation of Substrate: the washed buds are crushed and prepared as a substrate for fermentation
Inoculation with Saccharomyces: the prepared substrate is inoculated with the yeast Saccharomyces and left to ferment under controlled conditions
Fermentation: the fermentation process lasts several days, during which bioactive compounds are released and fermentation metabolites are produced
Filtration and Purification: the fermented filtrate is filtered to remove solid residues and impurities
Sterilization: the final product is sterilized to ensure microbiological safety

Applications

Medicine: Saccharomyces/Sophora Japonica Bud Ferment Filtrate is known for its anti-inflammatory, antimicrobial, and antioxidant properties. It is used in traditional and modern medicine to treat conditions such as bacterial and fungal infections, gastrointestinal issues, and skin inflammations

Cosmetics: in the cosmetics industry, Saccharomyces/Sophora Japonica Bud Ferment Filtrate is valued for its soothing, hydrating, anti-inflammatory, and anti-aging properties. It is commonly included in formulations of facial creams, serums, lotions, and acne treatment products

Others: beyond medical and cosmetic applications, Saccharomyces/Sophora Japonica Bud Ferment Filtrate can also be used in personal care products such as shampoos and conditioners for its antimicrobial and soothing properties

Environmental and Safety Considerations

Environmental Impact: the production of Saccharomyces/Sophora Japonica Bud Ferment Filtrate generally has a low environmental impact, especially when sustainable farming practices are employed. The use of natural solvents like water in the extraction process also minimizes the release of harmful chemicals into the environment

Safety: Saccharomyces/Sophora Japonica Bud Ferment Filtrate is considered safe for topical and oral use in the concentrations typically employed in consumer products. However, it is essential to ensure that the filtrate is free from contaminants and pathogens. Allergic reactions are rare but cannot be excluded

INCI


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: