Description

Sophora Japonica Callus Culture Extract is an extract obtained from the callus cultures of the Sophora japonica plant, a member of the Leguminosae family. This extract is valued for its medicinal and beneficial properties, making it popular in various applications, particularly in the fields of cosmetics and medicine.

Chemical Composition and Structure

The chemical composition of Sophora Japonica Callus Culture Extract includes a variety of bioactive compounds such as flavonoids (especially rutin), alkaloids, saponins, polysaccharides, and other phenolic compounds. The structure of these compounds varies: flavonoids possess phenolic structures, alkaloids have complex nitrogen-containing structures, and saponins are glycoside compounds.

Physical Properties

Sophora Japonica Callus Culture Extract typically appears as a light yellow to brown liquid, with a characteristic odor. It has a bitter taste due to the presence of alkaloids. The pH of this extract can range from slightly acidic to neutral, usually between 4.5 and 7.0. It is soluble in water and can be easily mixed with other aqueous solutions.

Production Process

The production of Sophora Japonica Callus Culture Extract involves several steps:

Initiation of Callus Culture: tissues from the Sophora japonica plant are collected and cultured in vitro to initiate callus formation
Cultivation: the callus cultures are grown under controlled conditions to ensure the development of bioactive compounds
Harvesting: the mature callus cultures are harvested
Extraction: the harvested callus cultures are subjected to an extraction process, typically using water or a water-based solvent, to obtain the callus culture extract
Filtration and Purification: the extract is filtered to remove solid residues and impurities
Concentration (optional): in some processes, the extract may be concentrated to enhance the potency of the active ingredients
Sterilization: the final product is sterilized to ensure microbiological safety

Applications

Medicine: Sophora Japonica Callus Culture Extract is known for its anti-inflammatory, antimicrobial, and antioxidant properties. It is used in traditional medicine to treat conditions such as bacterial and fungal infections, gastrointestinal issues, and skin inflammations

Cosmetics: in the cosmetics industry, Sophora Japonica Callus Culture Extract is valued for its soothing, anti-inflammatory, and anti-aging properties. It is commonly included in formulations of facial creams, serums, lotions, and acne treatment products

Others: beyond medical and cosmetic applications, Sophora Japonica Callus Culture Extract can also be used in personal care products such as shampoos and conditioners for its antimicrobial and soothing properties

Environmental and Safety Considerations

Environmental Impact: the production of Sophora Japonica Callus Culture Extract generally has a low environmental impact, especially when sustainable farming practices are employed. The use of natural solvents like water in the extraction process also minimizes the release of harmful chemicals into the environment

Safety: Sophora Japonica Callus Culture Extract is considered safe for topical and oral use in the concentrations typically employed in consumer products. However, it is essential to ensure that the extract is free from contaminants and pathogens. Allergic reactions are rare but cannot be excluded

INCI


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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