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Description

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admin (19653 pt) 2022-Dec-18 11:00

Lycium Chinense Fruit/Root Extract is an extract obtained from the fruits and roots of the Lycium chinense plant, commonly known as goji berry or Chinese wolfberry. This extract is valued for its beneficial properties and is used in various applications, primarily in the fields of cosmetics and medicine.

Chemical Composition and Structure

The chemical composition of Lycium Chinense Fruit/Root Extract includes a diverse range of bioactive compounds such as polysaccharides, flavonoids, vitamins (especially vitamin C and vitamin E), carotenoids (including beta-carotene and zeaxanthin), amino acids, trace elements, and phenolic compounds. The structure of these compounds varies: polysaccharides form complex carbohydrate chains, flavonoids possess phenolic structures, and carotenoids are terpenoid derivatives.

Physical Properties

Lycium Chinense Fruit/Root Extract typically appears as a clear to yellowish liquid, with a mild, characteristic odor and a slightly sweet taste due to the presence of natural sugars. The pH of the extract can range from slightly acidic to neutral, usually between 4.0 and 7.0. It is soluble in water and can be easily mixed with other aqueous solutions.

Production Process

The production of Lycium Chinense Fruit/Root Extract involves several steps:

Harvesting and Selection: The mature fruits and roots of Lycium chinense are harvested and selected for quality.
Washing: The fruits and roots are thoroughly washed to remove dirt and contaminants.
Crushing and Maceration: The cleaned fruits and roots are crushed and macerated to release their compounds.
Extraction: The macerated pulp and roots are subjected to an extraction process, typically using water or a water-based solvent, to obtain the extract.
Filtration and Purification: The extract is filtered to remove solid residues and impurities.
Concentration (optional): In some processes, the extract may be concentrated to enhance the potency of the active ingredients.
Sterilization: The final product is sterilized to ensure microbiological safety.
Applications

Medicine: Lycium Chinense Fruit/Root Extract is known for its antioxidant properties and is used in traditional medicine to enhance immune function, support vision health, and provide anti-aging effects. The roots, in particular, are used for their tonic and rejuvenating properties.

Cosmetics: In the cosmetics industry, Lycium Chinense Fruit/Root Extract is valued for its hydrating, anti-aging, and skin-soothing properties. It is commonly included in formulations of facial creams, serums, lotions, and masks.

Others: Beyond medical and cosmetic applications, Lycium Chinense Fruit/Root Extract may also be used in the food and beverage industry as a natural flavoring or nutrient-rich ingredient.

Environmental and Safety Considerations

Environmental Impact: The production of Lycium Chinense Fruit/Root Extract generally has a low environmental impact, especially when sustainable farming practices are employed. The use of natural solvents like water in the extraction process also minimizes the release of harmful chemicals into the environment.

Safety: Lycium Chinense Fruit/Root Extract is considered safe for topical and oral use in the concentrations typically employed in consumer products. However, it is essential to ensure that the extract is free from contaminants and pathogens. Allergic reactions are rare but can occur.

INCI


Agente sbiancante. Questo ingrediente esercita un'azione di depigmentazione e/o schiarente dell'insieme di pigmenti prodotti dai melanociti e che ha il nome di melanina, la sostanza responsabile della colorazione della pelle.

Agente condizionante della pelle. Rappresenta il perno del trattamento topico della pelle in quanto ha la funzione di ripristinare, aumentare o migliorare la tolleranza cutanea a fattori esterni, compresa la tolleranza dei melanociti. La funzione più importante dell'agente condizionante è prevenire la disidratazione della pelle, ma il tema è piuttosto complesso e coinvolge emollienti ed umettanti che possono essere aggiunti nella formulazione.
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