Description

Triticum Vulgare Flour Lipids, commonly known as Wheat Flour Lipids, are derived from the lipid fraction of the finely milled grains of the Triticum vulgare (wheat) plant. These lipids are highly valued in the cosmetic and personal care industry for their excellent emollient, moisturizing, and skin conditioning properties. Triticum Vulgare Flour Lipids are used to enhance the effectiveness and appeal of various skincare and haircare formulations.

Chemical Composition and Structure
Triticum Vulgare Flour Lipids contain a variety of bioactive compounds that contribute to their beneficial effects on the skin and hair. The specific composition includes:

Essential Fatty Acids: Including linoleic acid and alpha-linolenic acid, which help maintain skin hydration and barrier function.
Phospholipids: Essential for cellular structure and function, they help maintain the integrity of the skin barrier.
Sterols: Including beta-sitosterol, which helps soothe and condition the skin.
Vitamins: Particularly vitamin E, known for its antioxidant properties.
Triglycerides: Provide emollient and moisturizing benefits.
Physical Properties
Triticum Vulgare Flour Lipids typically appear as a light to dark yellow liquid or a creamy solid, depending on the extraction process. They are easily incorporated into various cosmetic formulations, making them suitable for use in creams, lotions, serums, balms, and hair care products.

Cosmetic and Personal Care Applications
Moisturizing: The essential fatty acids in wheat flour lipids help maintain skin hydration by preventing moisture loss, making them beneficial for dry and sensitive skin.

Emollient: These lipids provide a smooth, silky feel to the skin, improving texture and softness.

Skin Conditioning: The sterols and phospholipids help condition and soothe the skin, making it more resilient and healthy-looking.

Antioxidant Protection: Vitamin E and other antioxidants in the lipids help protect the skin from environmental stressors and free radical damage.

Barrier Repair: The phospholipids and essential fatty acids aid in repairing and maintaining the skin barrier, enhancing its protective function.

Hair Conditioning: The lipids help nourish and condition the hair, making it softer, shinier, and more manageable.

Anti-Inflammatory: The bioactive compounds provide anti-inflammatory benefits, helping to reduce redness and irritation.

Environmental and Safety Considerations

Triticum Vulgare Flour Lipids are generally considered safe for use in cosmetic and personal care products. They are well-tolerated by most skin types, including sensitive skin. The production process is environmentally friendly, utilizing sustainable agricultural practices. However, as with all botanical extracts, they should be patch-tested before use, especially for those with sensitive skin or allergies.

Cosmetics - INCI Functions


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 84012-44-2 EC number 281-689-7