Description

Hydrolyzed Theobroma Grandiflorum Fruit is derived from the enzymatic or chemical hydrolysis of the fruit of the Theobroma grandiflorum plant, commonly known as cupuaçu. This plant belongs to the Sterculiaceae family. The hydrolyzed fruit extract is highly valued in the cosmetic and personal care industry for its enhanced bioavailability and multiple skin benefits. Hydrolyzed Theobroma grandiflorum fruit is known for its moisturizing, antioxidant, and skin-conditioning properties, making it a popular ingredient in various skincare formulations.

Chemical Composition and Structure
Hydrolyzed Theobroma Grandiflorum Fruit contains a variety of bioactive compounds that contribute to its beneficial effects on the skin. The specific composition includes:

Essential Fatty Acids: Such as oleic acid and linoleic acid, which help maintain skin barrier function and hydration.
Phytosterols: Including beta-sitosterol, which provide anti-inflammatory and skin-conditioning benefits.
Polyphenols: Such as catechins, which offer strong antioxidant protection.
Vitamins: Particularly vitamins A, B1, B2, B3, and C, known for their skin-nourishing and antioxidant properties.
Minerals: Such as calcium, potassium, and magnesium, which contribute to overall skin health.
Amino Acids and Peptides: Resulting from hydrolysis, essential for protein synthesis and skin repair.
Physical Properties
Hydrolyzed Theobroma Grandiflorum Fruit typically appears as a light to dark brown liquid or fine powder, depending on the hydrolysis process. It is highly water-soluble, making it easy to incorporate into various cosmetic formulations.

Cosmetic and Personal Care Applications
Moisturizing: The hydrolyzed fruit’s high content of essential fatty acids and peptides helps maintain skin hydration and improve the skin barrier function, making it beneficial for dry and sensitive skin.

Antioxidant Protection: The presence of polyphenols and vitamins helps protect the skin from environmental stressors and free radical damage.

Anti-Inflammatory: The phytosterols and peptides in the hydrolyzed fruit provide anti-inflammatory benefits, helping to reduce redness and irritation.

Skin Conditioning: The fruit’s vitamins, minerals, and hydrolyzed proteins help improve the texture and appearance of the skin, making it softer and more resilient.

Rejuvenating: The combination of essential fatty acids, vitamins, and peptides supports skin repair and rejuvenation, promoting a youthful complexion.

Brightening: Vitamin C helps brighten the skin and reduce the appearance of dark spots and hyperpigmentation.

Environmental and Safety Considerations

Hydrolyzed Theobroma Grandiflorum Fruit is generally considered safe for use in cosmetic and personal care products. It is well-tolerated by most skin types, including sensitive skin. The production process is environmentally friendly, utilizing sustainable agricultural practices. However, as with all botanical extracts, it should be patch-tested before use, especially for those with sensitive skin.

Cosmetics - INCI Functions


Cosmetic astringent. This ingredient exerts a direct effect on the skin by tightening dilated pores by contracting stratum corneum cells and removing superfluous oil.
Synonyms:

CAS: 394236-97-6