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Description

Al222
Al222 (25124 pt) 2024-May-19 19:27

Medicago Sativa Callus Culture Conditioned Media Extract is a compound of natural origin inserted in cosmetic products as a skin-conditioning agent. It is obtained from the callus cultures of the alfalfa plant or alfalfa grass, which belongs to the Fabaceae family. 

Industrial Production Process

  • Preparation of reagents. The main raw materials include Medicago sativa callus cells and an appropriate culture medium.
  • Callus induction. Leaves or other parts of the alfalfa plant are sterilized and cut into small pieces. These pieces are then placed on a solid culture medium containing plant hormones such as auxins and cytokinins to induce callus formation.
  • Callus cultivation. The formed calli are transferred to a liquid culture medium and grown under controlled conditions of light, temperature, and agitation to promote growth and the secretion of bioactive compounds into the medium.
  • Collection of conditioned media. After an appropriate growth period, the callus-conditioned culture medium is collected by separating the callus cells from the liquid medium through filtration or centrifugation.
  • Filtration and purification. The conditioned medium is further filtered to remove any remaining solid particles, resulting in a clear solution rich in bioactive compounds.
  • Concentration (optional). If desired, the conditioned medium can be concentrated through vacuum evaporation to reduce the volume and increase the concentration of active compounds.
  • Stabilization. The conditioned medium is stabilized to ensure its stability during transportation and storage, preventing degradation.
  • Quality control. The Medicago sativa callus culture conditioned media extract undergoes rigorous quality testing to ensure it meets standards for purity, efficacy, and safety. These tests include chemical analysis, spectroscopy, and microbiological testing.

What it is used for and where

Medicago Sativa Callus Culture Conditioned Media Extract is rich in bioactive compounds that stimulate cellular regeneration and repair. This innovative ingredient is used for its excellent anti-aging properties, capable of promoting collagen production and improving skin elasticity. It is particularly effective in skincare formulations aimed at skin renewal, such as serums and anti-aging creams. It supports the reduction of wrinkles and enhances skin tone.

Cosmetics - INCI Functions

  • Hair conditioning agent. A significant number of ingredients with specific and targeted purposes may co-exist in hair shampoo formulations: cleansers, conditioners, thickeners, matting agents, sequestering agents, fragrances, preservatives, special additives. However, the indispensable ingredients are the cleansers and conditioners as they are necessary and sufficient for hair cleansing and manageability. The others act as commercial and non-essential auxiliaries such as: appearance, fragrance, colouring, etc. Hair conditioning agents have the task of increasing shine, manageability and volume, and reducing static electricity, especially after treatments such as colouring, ironing, waving, drying and brushing. They are, in practice, dispersants that may contain cationic surfactants, thickeners, emollients, polymers. The typology of hair conditioning agents includes: intensive conditioners, instant conditioners, thickening conditioners, drying conditioners. They can perform their task generally accompanied by other different ingredients.
  • Skin conditioning agent - Miscellaneous.  This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.

CAS   84082-36-0

EC number   281-984-0

Cosmetic Applications

Antioxidant Properties. This compound is rich in antioxidants that protect the skin from damage by free radicals and pollution, helping to prevent premature aging (1).

Revitalizing Effects. It nourishes and revitalizes the skin, improving brightness and overall tone due to its essential nutrients such as vitamins, minerals, and proteins.

Moisturization. Enhances skin hydration, helping to keep skin supple and reducing the appearance of fine lines (2).

Purification. Helps detoxify the skin by removing impurities and toxins, which improves skin clarity and health.

Versatile Applications. It can be used in a variety of cosmetic products, such as creams, serums, lotions, and masks, for its multiple beneficial properties for the skin.

Other Applications

Dietary Supplements. It is often used in supplements to leverage its nutritional benefits, improving overall health and wellness (3).

Natural Health Products. Used in herbal teas and other herbal products for its tonic and invigorating properties.

Animal Health Products. Also employed in animal supplements to enhance their nutrition and promote better overall health.

References_____________________________________________________________________

(1) Zagórska-Dziok M, Ziemlewska A, Nizioł-Łukaszewska Z, Bujak T. Antioxidant Activity and Cytotoxicity of Medicago sativa L. Seeds and Herb Extract on Skin Cells. Biores Open Access. 2020 Oct 23;9(1):229-242. doi: 10.1089/biores.2020.0015.

(2) Rodrigues, F., Palmeira-de-Oliveira, A., das Neves, J., Sarmento, B., Amaral, M. H., & Oliveira, M. B. (2013). Medicago spp. extracts as promising ingredients for skin care products. Industrial crops and products, 49, 634-644.

Abstract. Agro-industrial by-products have the potential to be used with different purposes thus providing economical advantage to otherwise disposable residues. In particular, the field of skin care products and cosmetics may benefit from these remaining materials. Hydro-alcoholic extracts of seven species of Medicago (M. minima, M. tornata, M. truncatula, M. rigidula, M. scutelata, M. segitalis and M. sativa) were screened for antioxidant, cytotoxicity and antimicrobial activities aiming at their application as functional ingredient in skin formulations. Antioxidant activity was evaluated by standard methods such as DPPH· and FRAP. In both methods the antioxidant activity of M. segitalis displayed the highest antioxidant activity (214.49 ± 6.69 μmol Trolox equivalent per g db for DPPH; 120.84 ± 1.86 μmol/mg db for FRAP). For DPPH M. rigidula showed the lowest antioxidant activity (127.18 ± 1.96 μmol Trolox equivalent per g db) and for FRAP M. minima showed the lowest one (58.05 ± 6.09 μmol per mg db). Also, the total phenolic and total flavonoid contents (TPC and TFC, respectively) were evaluated. The TPC of the different extracts varied from 21.96 mg to 36.41 mg GAE/g db sample, being the highest TPC obtained for M. minima and the lowest for the M. scutelata. TFC varied from 5.54 to 11.67 mg CEQ/g db sample. Linear negative correlations were established between the total phenol contents and for both the antioxidant activity methods. The extracts were also screened for cytotoxicity using MTS and LDH assays in two different skin cell lines (HaCaT and HFF-1) and showed low cytotoxicity. Preliminary assays for antimicrobial potential showed that extracts from Medicago display antibacterial activity, with MIC values of 31.3 μg/mL and 125 μg/mL for some Gram-positive and Gram-negative bacteria, respectively. Taken together, the results suggested that Medicago hydro-alcoholic extracts are a potential source of natural compounds with high levels of antioxidant activity, low cytotoxicity for skin cells and the ability to potentially prevent microbial infections of the skin due to its antimicrobial effect, as well as contribute as a natural preservative in cosmetic products. All referred above justify their possible uses in skin care products.

(3) Francis H, Debs E, Koubaa M, Alrayess Z, Maroun RG, Louka N. Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods. 2022 May 18;11(10):1460. doi: 10.3390/foods11101460.

Abstract. Wheat, alfalfa, and radish sprouts are well-renowned for their high nutritional content. However, their optimal imbibition and germination durations are rarely considered in the literature. In this study, reduced imbibition times of 3 h, 10 h, and 4 h were demonstrated for the wheat, alfalfa, and radish seeds, respectively. The evolution of their crude fat, proteins, polyphenols, antioxidant activity, and vitamins were investigated over 7 days of germination. The crude fat and protein loads of these sprouts slightly varied during germination, whereas the phenolic compounds and antioxidant activity maxed out at day 7, 5, and 6 for the wheat, alfalfa, and radish sprouts, respectively, with significant levels of catechin. The vitamins highly increased, showing noteworthy yet different peaks of growth depending on the seed and the vitamin analyzed. Interestingly, alfalfa and radish sprouts, taken at their optimal germination day, would decidedly contribute to meet our Recommended Daily Allowances (RDAs) of vitamins E, A, and B6. Overall, for a greater nutritional content and a potential use of these sprouts as nutraceutical ingredients, our results suggested to leave the wheat, alfalfa, and radish seeds to germinate only over 7, 4, and 6 days, respectively, after which their nutritional quality tended to decrease.