Cellulose Gel or E461 (Methyl cellulose) is a polysaccharide chemical compound, the main component of plant structure and an abundant and important source of complex carbohydrates. It is the methyl ether of cellulose produced synthetically from cotton fibres or by etherification of alkaline cellulose with methyl chloride to form cellulose ethers.
Industrial Production Process
The production of cellulose gel, commonly used as a food additive for its thickening and stabilizing properties, involves a process that modifies cellulose, a natural polymer found in the cell walls of plants. This process enhances its functionality in various food and pharmaceutical products.
- Raw material selection and preparation. Cellulose is extracted from plant sources such as cotton or wood, which are carefully selected and prepared to ensure purity.
- Cleaning and purification. The raw cellulose is cleaned and purified to remove impurities such as resins, fats, and other natural substances.
- Chemical treatment. The purified cellulose undergoes a chemical treatment, often with sodium hydroxide and/or carbon monoxide, to break down its internal structures and increase its gel-forming capability.
- Acidification and gel formation. After chemical treatment, an acid is added to neutralize the alkali and initiate the gelation process.
- Homogenization. The cellulose gel is homogenized to ensure a uniform texture and eliminate any clumps.
- Sterilization. The gel is sterilized to eliminate any microorganisms and ensure safety for its intended food or pharmaceutical use.
- Packaging. Finally, the cellulose gel is packaged in sterile, sealed containers for distribution.
It appears as a whitish powder soluble in hot or cold water.
What it is used for and where
Food
Ingredient listed in the European food additives list as E461, emulsifier, stabiliser, thickener, gelling agent and binder. Methylcellulose can produce interesting applications in food such as foam stabilisation, film formation in fried foods, stabilisation of fruit cake dough.
Safety in animal nutrition.
The EFSA Panel on Food Additives concluded that methylcellulose is considered safe for all animal species. The use of methylcellulose in animal feed is not of concern for consumer safety. The use of methylcellulose as a feed additive is considered safe for the environment. The additive is considered effective in the feeding of all animal species (1).
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- Molecular Formula C20H38O11
- Molecular Weight 454.5
- CAS 9004-67-5
- UNII 4GFU244C4J 100 MPA.S
- EC Number 232-674-9 618-391-7
- IUPAC (5R)-2,3,4-trimethoxy-6-(methoxymethyl)-5-[(2S)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane
- InChl=1S/C20H38O11/c1-21-9-11-13(23-3)15(24-4)18(27-7)20(30-11)31-14-12(10-22-2)29-19(28-8)17(26-6)16(14)25-5/h11-20H,9-10H2,1-8H3/t11?,12?,13?,14-,15?,16?,17?,18?,19?,20+/m1/s1
- InChl Key YLGXILFCIXHCMC-JHGZEJCSSA-N
- SMILES COCC1C(C(C(C(O1)OC2C(OC(C(C2OC)OC)OC)COC)OC)OC)OC
- MDL number MFCD00081763
- RTECS FJ5959000
- NCI C29253
- RXCUI 6873
- Metabolomics Workbench 44118
- FEMA 2696
