Cultured celery juice refers to the juice obtained from celery that has undergone a fermentation process. During fermentation, microorganisms transform the sugars and other compounds in the juice into acids and other metabolites.

Description of raw materials used in production.

• The primary raw material is fresh celery, preferably organic and pesticide-free. Additionally, microorganisms, such as lactic acid bacteria or yeasts, are needed to initiate and sustain the fermentation process.

Step-by-step summary of its industrial chemical synthesis process.

• Celery is harvested, washed, and juiced.
• The juice is filtered to remove solid particles and impurities.
• Cultures of microorganisms are added to the juice.
• The juice is left to ferment under controlled conditions for a specified period.
• Once fermentation is complete, the fermented juice may be filtered again, pasteurized, or refrigerated before packaging.

Form and color.

Cultured celery juice is a liquid that can vary in shades of green, depending on the celery variety and degree of fermentation.

Commercial applications.

Cultured celery juice is often used as a natural preservative in various food products. It can also be consumed as a beverage for its potential health benefits related to fermentation.

Celery studies