Lactobacillus/milk/glycine soja oil ferment is the product obtained from a combination of ingredients primarily used in cosmetics and skincare products.
The name describes the structure of the ingredient:
- Lactobacillus Ferment refers to the products of fermentation by Lactobacillus bacteria known for its probiotic benefits and is often used in cosmetics for its beneficial effects on the skin.
- Milk is used in cosmetics for its nourishing and hydrating properties, it contains vitamins, minerals, and proteins that can help nourish and soften the skin.
- Glycine Soja Oil, is rich in essential fatty acids and vitamin E and it is used for its emollient and antioxidant properties.
Raw Materials and Their Functions
Lactobacillus. A genus of probiotic bacteria used to ferment milk and soy oil, producing compounds beneficial for the skin.
Milk. A natural source of proteins, vitamins, and minerals, used in fermentation to enrich the final product with nutrients.
Glycine Soja Oil (Soybean Oil). Rich in essential fatty acids and vitamin E, used in fermentation to add emollient and antioxidant properties.
Industrial Production of Lactobacillus/Milk/Glycine Soja Oil Ferment
Fermentation of milk and soy oil with Lactobacillus bacteria. During fermentation, the bacteria transform the nutrients present in the milk and soy oil, producing compounds beneficial for the skin.
Fermentation Control. The fermentation is monitored to ensure it occurs correctly and the final product has the desired properties.
Purification and Stabilization. After fermentation, the product is purified and stabilized to ensure safety and efficacy when used in cosmetic formulations.
Quality Control. The final product undergoes quality checks to ensure it meets the required standards. After quality control, it is packaged for use in cosmetic and skincare products, where it utilizes its nourishing, hydrating, and regenerative properties.
Form and Color
Lactobacillus fermented with milk and Glycine Soja (soybean) oil is typically a liquid colorless or very light in color.
What it is used for and where
Soya is an annual plant belonging to the Fabaceae family.
Soy contains different polyphenolic compounds, in particular isoflavones, which have positive effects on human health. Isoflavones (classified as phytoestrogens), have shown positive potential against cardiovascular diseases, diabetes, cancer. osteoporosis and neurogenerative disorders.
Cosmetics
Skin conditioning agent. It is the mainstay of topical skin treatment by restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants.
