Description

Almond oil propylene glycol esters is the oily product obtained by a process of transesterification of the plant Prunus amygdalus dulcis with Propylene Glycol.

What it is used for and where
Prunus Amygdalus Dulcis (Sweet Almond) is one of the most popular crops worldwide and belongs to the Rosaceae family. Photochemical analysis revealed a number of compounds beneficial to health: Phenolic acids (hydrobenzoic acids), polyphenolic acids (ellagic acid, gallic acid, caffeic acid), isoflavones, anthocyanins (cyanidin and delphinidin), bioflavonoids, flavanols (epicatechin and procyanidins), flavonol glycosides (kaempferol, quercetin, isorhamnetin-3-O-glucoside), triterpenes, tannins, all with antioxidant and anti-inflammatory activity.

Medical
Clinical studies have shown properties in counteracting some major diseases, reducing oxidative stress, glucose homeostasis, protection against cardiovascular risk, neuroprotection. It also reduces the symptoms of irritable bowel syndrome.

Cosmetics
Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.
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