Description

Brown rice/rosa damascena flower vinegar is a vinegar compound obtained from the dried flowers of the Damask Rose and brown rice after spontaneous fermentation.

What it is used for and where
Rosa damascena is a small plant belonging to the Rosaceae family that produces light pink flowers. Phytochemical analysis reveals an abundant content of vitamin C, triterpenoic acids (oleanoic, ursolic, betulinic), unsaturated fatty acids (oleic, linoleic and alpha-linoleic), polyphenols, carotenoids and tannins. Most of these components have demonstrated antioxidant and anti-inflammatory activity.
In particular, rosehips are rich in vitamins, minerals, fatty acids. Citronellol and geraniol perform best in the petals.

Cosmetics
Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying the condition of the skin when it is damaged or dry by reducing its flakiness and restoring its elasticity.
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