Description

Camellia oleifera leaf is a product obtained from the leaves of the plant of the same name after a grinding and washing process.

What it is used for and where
Camellia oleifera is an oily, woody tree belonging to the Theaceae family that is widely used as a source of edible oil containing about 90 % unsaturated fatty acids. Phytochemical analysis shows a significant content of oleic acid and linoleic acid as well as carotenoids (lycopene), polyphenols (phenolic acid), plant sterols (campesterol), tocopherols, lutein and beta-carotene. All these compounds have antibacterial, antioxidant and anti-inflammatory activity.

Cosmetics
Fragrance. It plays a very important role in the formulation of cosmetic products as it allows perfume to be enhanced, masked or added to the final product, improving its commercial viability. The consumer always expects to find a pleasant scent in a cosmetic product.
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