Description

Lactobacillus/rapeseed leaf/radish root/fructose ferment filtrate is a filtrate of the product obtained by the fermentation of fructose, the leaves of Brassica campestris, and the roots of Raphanus sativus by the microogranism, Lactobacillus.

What it is used for and where
Brassica campestris is a nutritionally rich vegetable and is cultivated all over the world. The phytochemical composition shows interesting compounds for human health such as phenols and ascorbic acid.

Cosmetics
Antimicrobial agent. This ingredient is able to suppress or inhibit the growth and replication of a broad spectrum of microorganisms such as bacteria, fungi and viruses by making the stratum corneum temporarily bactericidal and fungicidal.

Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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