Description

Cetearyl Wheat Bran Glycosides is a chemical compound derived from the glycosylation of cetearyl alcohol with hydrolysed wheat bran monosaccharides.

Significant substances present or used in the production method:
Cetearyl Alcohol, monosaccharides wheat bran

Safety
It is considered a safe ingredient.

What it is used for and where
Cosmetics
Surfactant - Cleansing agent. Cosmetic products used to cleanse the skin utilise the surface-active action that produces a lowering of the surface tension of the stratum corneum, facilitating the removal of dirt and impurities.

Surfactant - Emulsifying agent. Emulsions are thermodynamically unstable and are used to soothe or soften the skin and emulsify, so they need a specific, stabilising ingredient. This ingredient forms a film, lowers the surface tension and makes two immiscible liquids miscible. A very important factor affecting the stability of the emulsion is the amount of the emulsifying agent. Emulsifiers have the property of reducing the oil/water or water/oil interfacial tension, improving the stability of the emulsion and also directly influencing the stability, sensory properties and surface tension of sunscreens by modulating the filmometric performance.
Synonyms:

CAS: