Description

Hydrolyzed grape fruit is a botanical ingredient obtained from the tree of the same name, the grapevine. In the stem as well as in the leaves, seeds and grapes, there are constituents of interest from a health point of view. Ascorbic acid, biotin, malic acid, resveratrol, various polyphenols possess a wide range of biological properties with anti-inflammatory, antioxidant action.
It should be borne in mind that the quantity of the constituents depends on various factors such as extraction methods and techniques.

What it is used for and where
Cosmetics
Cosmetic astringent. This ingredient exerts a direct effect on the skin by tightening dilated pores by contracting stratum corneum cells and removing superfluous oil.

Skin protectant. It creates a protective barrier on the skin to defend it from harmful substances, irritants, allergens, pathogens that can cause various inflammatory conditions. These products can also improve the natural skin barrier and in most cases more than one is needed to achieve an effective result.

Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying the condition of the skin when it is damaged or dry by reducing its flakiness and restoring its elasticity.
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