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Description

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admin (19653 pt) 2024-Oct-03 10:09

Citrus Sphaerocarpa peel oil is an essential oil extracted from the peel of the Citrus Sphaerocarpa fruit, commonly known in Japan as "kabosu." The oil is rich in volatile compounds, such as limonene, and possesses strong antioxidant, anti-inflammatory, and antimicrobial properties. It is often used in cosmetic and personal care products for its ability to rejuvenate and protect the skin, providing a fresh, citrus scent. Additionally, it is used for its toning, clarifying, and brightening effects on the skin, making it ideal for skincare and haircare formulations.

Chemical Composition and Structure
Citrus Sphaerocarpa peel oil contains high concentrations of monoterpenes, primarily limonene, along with other compounds like citral, linalool, and flavonoids. These components give the oil its potent antioxidant and antimicrobial properties, while the natural presence of essential oils imparts a refreshing, energizing scent. Limonene, the primary constituent, is known for its ability to dissolve oils and break down sebum, making this oil effective for clarifying and toning the skin.

Physical Properties
Citrus Sphaerocarpa peel oil is a light, yellowish liquid with a strong citrus fragrance. It is lipophilic (oil-soluble) and typically used in oil-based formulations or in conjunction with emulsifiers for incorporation into water-based products. The oil is volatile and easily evaporates when exposed to air, which contributes to its light, non-greasy feel on the skin. Due to its high concentration of limonene, it is highly effective in small quantities.

Production Process
The production of Citrus Sphaerocarpa peel oil involves the following steps:

  1. Harvesting: The Citrus Sphaerocarpa fruits are harvested when fully ripe.

  2. Peel Extraction: The peels are separated from the fruit and subjected to cold pressing, which extracts the essential oil without damaging its natural properties.

  3. Filtration: The oil is filtered to remove any impurities or solid particles, leaving a pure, high-quality essential oil.

  4. Packaging and Formulation: The extracted oil is then packaged for use or incorporated into cosmetic formulations.

Applications

  • Skincare: Citrus Sphaerocarpa peel oil is commonly used in skincare products due to its astringent, toning, and clarifying properties. It helps to refine pores, balance oil production, and brighten the complexion. Its antioxidant properties also protect the skin from environmental stress and oxidative damage.

  • Anti-Aging: Rich in antioxidants, Citrus Sphaerocarpa peel oil helps protect the skin from free radicals that contribute to premature aging, reducing the appearance of fine lines and promoting a youthful, radiant look.

  • Haircare: In haircare products, the oil helps cleanse the scalp, reduce excess oil, and add shine to the hair. It is also used for its fresh scent and scalp-purifying properties.

INCI Functions:

Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

  • Medical: Consumed to aid digestion and improve overall health due to its high antioxidant capacity (1). The hexane extract of Citrus sphaerocarpa seems to suppress lipid accumulation (2).
  • Aromatherapy: Due to its refreshing and uplifting scent, Citrus Sphaerocarpa peel oil is often used in aromatherapy products to invigorate the senses, relieve stress, and improve mood.

Environmental and Safety Considerations

Citrus Sphaerocarpa peel oil is considered safe for use in cosmetics, though like other citrus oils, it may cause photosensitivity when applied to the skin and exposed to sunlight. It is recommended to use sun protection or avoid direct sun exposure after applying products containing this oil. Additionally, the oil should be used in diluted concentrations to prevent skin irritation, especially for individuals with sensitive skin.

From an environmental perspective, Citrus Sphaerocarpa peel oil is derived from a natural and renewable source, making it a sustainable ingredient when sourced responsibly. The production of the oil has a low environmental impact, particularly when peels are repurposed from the juice industry, minimizing waste.

References__________________________________________________________________________

(1) Tomiyama K, Aoki H, Oikawa T, Sakurai K, Kasahara Y, Kawakami Y. Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka). Nat Prod Commun. 2011 Mar;6(3):403-8. 

Abstract. The volatile components of both peel and juice of Japanese citrus, Kabosu (Citrus sphaerocarpa Hort. ex Tanaka) were investigated using SAFE (Solvent Assisted Flavor Evaporation) technique after solvent extraction. In this study, wine lactone, rose oxide, (2E)-4,5-epoxy-2-decenal, mintsulfide, and indole were newly identified from Kabosu. AEDA (Aroma Extract Dilution Analysis) of the oxygenated fraction of the peel extract showed high FD (Flavor Dilution) factors for linalool, (2E)-4,5-epoxy-2-decenal, octanal, (4Z)-decenal, beta-citronellol, geraniol, and wine lactone, while wine lactone, linalool, eugenol, geraniol, and (2E)-4,5-epoxy-2-decenal from the juice extract. The enantiomeric distribution of linalool, cis-rose oxide, beta-citronellol, and wine lactone were also determined using a multidimensional chiral GC/MS.

Akakabe Y, Sakamoto M, Ikeda Y, Tanaka M. Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka. Biosci Biotechnol Biochem. 2008 Jul;72(7):1965-8. doi: 10.1271/bbb.80144.

Abstract. A total of 39 aroma compounds were detected in the essential oil of Citrus nagato-yuzukichi Tanaka (nagato-yuzukichi) by gas chromatography-mass spectrometry (GC-MS). The essential oil was characterized by a high percentage of monoterpene hydrocarbons (12 components, 90.52%). The composition pattern of essential oil in C. nagato-yuzukichi was fairly similar to that of Citrus sudachi Hort. ex Shirai (Sudachi). Principal component analysis (PCA) of data obtained with an electronic nose indicated a variation of each oil along PC1. The oils of Citrus junos Tanaka (Yuzu) and Citrus sphaerocarpa Tanaka (Kabosu) showed a clear upward displacement as compared with those of C. nagato-yuzukichi and C. sudachi. However, in PC2, the oils of C. nagato-yuzukichi and C. sudachi showed a displacement in a negative direction and a positive one respectively.

(2) Zang L, Kagotani K, Hayakawa T, Tsuji T, Okumura K, Shimada Y, Nishimura N. The Hexane Extract of Citrus sphaerocarpa Ameliorates Visceral Adiposity by Regulating the PI3K/AKT/FoxO1 and AMPK/ACC Signaling Pathways in High-Fat-Diet-Induced Obese Mice. Molecules. 2023 Dec 9;28(24):8026. doi: 10.3390/molecules28248026. 

Abstract. Obesity is an emerging global health issue with an increasing risk of disease linked to lifestyle choices. Previously, we reported that the hexane extract of Citrus sphaerocarpa (CSHE) suppressed lipid accumulation in differentiated 3T3-L1 adipocytes. In this study, we conducted in vivo experiments to assess whether CSHE suppressed obesity in zebrafish and mouse models. We administered 10 and 20 μg/mL CSHE to obese zebrafish juveniles. CSHE significantly inhibited visceral fat accumulation compared to untreated obese fish. Moreover, the oral administration (100 μg/g body weight/day) of CSHE to high-fat-diet-induced obese mice significantly reduced their body weight, visceral fat volume, and hepatic lipid accumulation. The expression analyses of key regulatory genes involved in lipid metabolism revealed that CSHE upregulated the mRNA expression of lipolysis-related genes in the mouse liver (Pparα and Acox1) and downregulated lipogenesis-related gene (Fasn) expression in epididymal white adipose tissue (eWAT). Fluorescence immunostaining demonstrated the CSHE-mediated enhanced phosphorylation of AKT, AMPK, ACC, and FoxO1, which are crucial factors regulating adipogenesis. CSHE-treated differentiated 3T3L1 adipocytes also exhibited an increased phosphorylation of ACC. Therefore, we propose that CSHE suppresses adipogenesis and enhances lipolysis by regulating the PI3K/AKT/FoxO1 and AMPK/ACC signaling pathways. These findings suggested that CSHE is a promising novel preventive and therapeutic agent for managing obesity.