Description

Camellia Sinensis Leaf Water is the water extracted by an industrial process from the leaves of Camellia sinensis.
Camellia sinensis is the seedling from which tea (green, black oolong and others) is extracted. It is widely used for ethnopharmacological purposes mainly due to the presence of bioactive components such as phenolic compounds (gallic acid, p-cumaric acid and caffeic acid), purine alkaloids (theobromine, caffeine and theophylline), anthocyanins, flavonol glycosides (kaempferol, myricetin and quercetin), flavonoids (catechins).

What it is used for and where
Cosmetics
Fragrance. It plays a very important role in the formulation of cosmetic products as it allows perfume to be enhanced, masked or added to the final product, improving its commercial viability. The consumer always expects to find a pleasant scent in a cosmetic product.
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