Description

Camellia Sinensis Flower/Leaf/Stem Juice is the juice obtained by an industrial process from the flowers, leaves and stems of Camellia sinensis.
Camellia sinensis is the seedling from which tea (green, black oolong and others) is extracted. It is widely used for ethnopharmacological purposes mainly due to the presence of bioactive components such as phenolic compounds (gallic acid, p-cumaric acid and caffeic acid), purine alkaloids (theobromine, caffeine and theophylline), anthocyanins, flavonol glycosides (kaempferol, myricetin and quercetin), flavonoids (catechins).

What it is used for and where
Cosmetics
Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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CAS: 1196791-49-7