Potassium olivoyl/lauroyl wheat amino acids is the potassium salt of the result of condensation of olivoyl chloride, lauroyl chloride, and wheat amino acids. It belongs to the Amino Acid Alkyl Amides.
The name describes the structure of the molecule
- Potassium - Indicates the presence of potassium ions.
- Olivoyl - Refers to fatty acids derived from olive oil.
- Lauroyl - Refers to lauric acid, a medium-chain fatty acid.
- Wheat Amino Acids - Amino acids derived from wheat.
Description of raw materials used in production
- Wheat - Provides amino acids.
- Olive oil - Provides fatty acids which become "olivoyl".
- Lauric acid - A medium-chain fatty acid used to form the "lauroyl" component.
Synthesis process
- Extraction of amino acids - Amino acids are extracted from wheat.
- Bonding with fatty acids - The wheat amino acids are then bound to the fatty acids from olive oil and lauric acid.
- Salt formation - The bonded molecules react with potassium ions to form the salt.
What it is used for and where
Cosmetics
Surfactant. Cleansing agent. Cosmetic products used to cleanse the skin utilise the surface-active action that produces a lowering of the surface tension of the stratum corneum, facilitating the removal of dirt and impurities.
Applications
Emulsifier - Due to its properties, it helps form and stabilize emulsions, binding oil and water phases in products like creams and lotions.
Hair and Skin Conditioning - Can enhance the appearance and feel of the skin and hair, making them softer and more moisturized.
Protection and Repair - The wheat amino acids may provide protective and reparative properties, especially for hair.
Natural Origin - Since it's derived from vegetable oils and wheat amino acids, it's often favored in natural or organic cosmetic products.
