Sodium cocoyl wheat amino acid is the sodium salt of the condensation product of coconut acid chloride and the amino acids derived from triticum vulgare (wheat) protein.
It appears as a colourless to yellowish transparent liquid.
What it is used for and where
Cosmetics
It is a derivative of coconut acid and wheat protein. Cleansing surfactant, skin and hair conditioning agent.
Dosage: 5-20%
CAS 800392-66-9
Typical commercial product characteristics Sodium cocoyl wheat amino acids
| Appearance | Clear liquid from colorless to yellowish |
| pH | 6,50-8,00 (10%) |
| Dry matter | 28,00-32,00% |
| Yeast & Moulds | <= 10 cfu/g |
| Total bacteria | <= 100 cfu/g |
| Storage | Protect from light |
