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Scleroglucan
"Scleroglucan studi"
by Ark90 (12436 pt)
2022-Jan-23 11:46

Review Consensus: 9 Rating: 9 Number of users: 1
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Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti.

Mazzuca C, Bocchinfuso G, Palleschi A, Conflitti P, Grassi M, Di Meo C, Alhaique F, Coviello T. The Influence of pH on the Scleroglucan and Scleroglucan/Borax Systems. Molecules. 2017 Mar 9;22(3):435. doi: 10.3390/molecules22030435.

Abstract. The effects that an increase of environmental pH has on the triple helix of scleroglucan (Sclg) and on the Sclg/borax hydrogel are reported.

Zeng W, Wang J, Shan X, Yu S, Zhou J. Efficient Production of Scleroglucan by Sclerotium rolfsii and Insights Into Molecular Weight Modification by High-Pressure Homogenization. Front Bioeng Biotechnol. 2021 Sep 3;9:748213. doi: 10.3389/fbioe.2021.748213.

Abstract. The developed approaches provide references for the biosynthesis and molecular weight modification of polysaccharides.

Tan R, Lyu Y, Zeng W, Zhou J. Enhancing scleroglucan production by Sclerotium rolfsii WSH-G01 through a pH-shift strategy based on kinetic analysis. Bioresour Technol. 2019 Dec;293:122098. doi: 10.1016/j.biortech.2019.122098.

Abstract. This study aims to enhance scleroglucan production by Sclerotium rolfsii WSH-G01.

Laroche C, Michaud P. New developments and prospective applications for beta (1,3) glucans. Recent Pat Biotechnol. 2007;1(1):59-73. doi: 10.2174/187220807779813938.

Abstract. This review focuses on these beta-(1,3)-D-glucans with the objective to detail the strategies employed for their extraction and the relation structure-functions identified when they induce biological activities.

Bais D, Trevisan A, Lapasin R, Partal P, Gallegos C. Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions. J Colloid Interface Sci. 2005 Oct 15;290(2):546-56. doi: 10.1016/j.jcis.2005.04.044.

Abstract. Rheometrical techniques can be profitably used for polysaccharide matrices in order to evaluate their suitability for the preparation of stable cosmetic O/W emulsions. In particular, the rheological properties of aqueous scleroglucan systems were investigated under continuous and oscillatory shear conditions in a polymer concentration range (0.2-1.2% w/w) embracing the sol/gel transition.


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